Maman
Last inspected: Jan 30, 2026
58
Score
Maman appears in inspection records six times, starting in 2022. The newest entry in the record is dated Jan 30, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
There hasn't been much movement either way: counts have stayed near eight violations per visit across recent inspections.
When inspectors have written things up, “handwash sink used for purposes other than handwashing” has been the most frequent reason, cited three times.
That's lower than the typical Miami Beach restaurant, which scores around 69. Nothing in the record is alarming, but there's room to improve.
6
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over lemons in the walk in cooler. The manager moved the eggs to the bottom shelf. **Corrected On-Site**
08A-04-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed a sponge and coffee grounds in the hand washing sink at the front counter.
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash sink. Observed by the oven. The manager brought soap. **Corrected On-Site**
31B-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice bucket not inverted. The manager inverted it. **Corrected On-Site**
24-05-4
Basic - Bowl or other container with no handle used to dispense food. Observed in a container with cut potatoes. The cook removed it. **Corrected On-Site**
14-01-5
58
Aug 15, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook finish a task removed her gloves and then put on clean gloves without washing her hands.
12A-07-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed a barista rinse a metal stirring stick in the hand washing sink at the bar. Observed cups and lids in the handwashing sink by the triple sink.
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. The manager removed it. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vents over the walk-in soiled.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice bucket not inverted between uses. The manager inverted it. **Corrected On-Site**
24-05-4
Basic - Hole in or other damage to wall. Observed a few holes by the hand sink at the kitchen entrance. Observed an electrical outlet cover crack and leaving a hole.
36-24-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Wet mop not stored in a manner to allow the mop to dry. The owner hung the mops up. **Corrected On-Site**
42-01-4
58
Jan 2, 2025
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer drink coffee with her gloves on.
12A-05-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
16-62-1
Intermediate - Handwash sink used for purposes other than handwashing. Observed two glass water bottles in the hand washing sink by the kitchen entrance. The person in charge removed them. **Corrected On-Site**
31A-11-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed on top of the ice machine. The person in charge put the scoop in a clean pan. **Corrective Action Taken**
10-12-5
Basic - In-use tongs stored on equipment door handle between uses. Observed two tongs on the oven door. The chef removed the tongs. **Corrected On-Site**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter.
31B-04-4
Basic - Single-service articles improperly stored. Observed to go containers on the floor at the front counter and upstairs.
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Observed the upright refrigerator next to the ice machine.
29-49-6
43
Jul 3, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
74
Sep 1, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Plumbing Maintained; Sewage Disposal
FL-51
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
35
Dec 27, 2022
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over prosciutto inside walk in cooler. Manager stored raw beef in bottom shelf, away from ready to eat foods. **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing air freshener lavender at bar area no labeled. Employee labeled spray bottle. **Corrected On-Site**
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen area.
36-34-5
Basic - Food stored on floor. Observed cases of tomato sauce stored on the floor by stairway. Manager stored food it six inches above ground. **Corrected On-Site**
08B-38-4
Basic - Ice scoop handle in contact with ice. Employee stored ice scoop out of ice in a clean surface. **Corrected On-Site**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen calamari thawing in standing water, Manager turn on cold water over calamari to continue thawing. **Corrected On-Site**
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen area.
36-27-5
55
Frequently Asked Questions
When was Maman last inspected?
The most recent health inspection at Maman on file is from Jan 30, 2026. The public record contains six inspections in total.
What is the most common violation at Maman?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at Maman.
How does Maman compare to other restaurants in Miami Beach?
Maman most recently scored 58 out of 100, which is lower than the Miami Beach average of 69.
Has Maman's inspection record improved over time?
Results have been roughly steady. Inspections at Maman have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Maman means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Maman inspected?
Based on the inspection history on file, Maman is inspected around two times per year on average.
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