Maman

69 Nw 26 St, Miami, FL 33127
French
Last inspected: Oct 7, 2025
67
Score
Medium Risk

Public records show five inspections at Maman stretching back to 2024. Maman was last inspected on Oct 7, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.

The most common issue across all inspections has been “ice scoop handle in contact with ice”, showing up two times.

Compared to other Miami restaurants (averaging 74), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

5
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 7, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at cook line. Employee placed in reach in cooler. **Corrected On-Site**
03A-03-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled by dishwasher area.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Ice scoop handle in contact with ice. Manager removed it. **Corrected On-Site** **Repeat Violation**
10-08-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handsink by front counter. Observed no handwashing sign at handsink next to cook line.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line.
23-03-4
67
Jul 29, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed red bucket stored inside handsink by entrance of kitchen. Employee removed it. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink by entrance of kitchen. Manager replenished paper towel. **Corrected On-Site**
31B-02-4
Basic - Ice scoop handle in contact with ice. Manager removed it. **Corrected On-Site**
10-08-5
Basic - Old labels stuck to food containers after cleaning. Observed at dish washer area.
16-46-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area across cook line. Employee placed wiping cloth in sanitizer bucket. **Corrected On-Site**
21-12-4
70
Jan 6, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at cook line soiled.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung up to dry. Operator hung up mop. **Corrected On-Site**
42-01-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop inside container of walnuts in dry storage area. Operator removed. **Corrected On-Site**
14-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in desserts prep area. Operator placed sign. **Corrected On-Site**
31B-04-4
82
Jul 2, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
64
Jan 11, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Maman last inspected?

The most recent health inspection at Maman on file is from Oct 7, 2025. The public record contains five inspections in total.

What is the most common violation at Maman?

Across the inspection record, “ice scoop handle in contact with ice” has been cited two times, more than any other issue at Maman.

How does Maman compare to other restaurants in Miami?

Maman most recently scored 67 out of 100, which is lower than the Miami average of 74.

Has Maman's inspection record improved over time?

Results have been roughly steady. Inspections at Maman have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Maman means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Maman inspected?

Based on the inspection history on file, Maman is inspected around three times per year on average.