Maman Coffee Bakery Kitchen

136 Miracle Mile, Miami, FL 33134

Café / Breakfast

Last inspected: Jan 28, 2026

Score

Medium Risk

Inspectors have visited Maman Coffee Bakery Kitchen four times, with records going back to 2024. On Jan 28, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections have found fewer violations than earlier ones, averaging around five violations lately and about eight violations before that.

Across the inspection history, “accumulation of debris on exterior of warewashing machine” is the issue that surfaces most often, recorded two times.

By comparison, the average Miami facility scores 74, putting Maman Coffee Bakery Kitchen on the weaker side. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 28, 2026

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Employee washed hands with no soap. Observed at front hand sink by front counter.

12A-20-4

Intermediate - No soap provided at handwash sink. Observed at front counter blocked. **Corrected On-Site**

31B-03-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Food stored on floor. Observed at walk in cooler an onions bag stored on floor. Manager placed item on shelf. **Corrected On-Site**

08B-38-4

Basic - No handwashing sign provided at a hand sink used by food employees. Manager placed sign.Observed at front counter. **Corrected On-Site**

31B-04-4

Sep 4, 2025

Routine - Food

3 critical violations. 1 major violation. 4 minor violations.

View 8 violations

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Employee placed eggs on unit. **Corrected On-Site**

03A-03-5

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed display with a pile of croissants at room temperature. Location using time as health control. According to the person in charge the items were displayed approximately one hour ago. Manager placed sticker to mark time. **Corrected On-Site**

03F-02-5

High Priority - Spray hose at dish sink lower than flood rim of sink. Employee placed hose on hook. **Corrected On-Site**

29-37-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed at front counter's hand sink containers, glass and cups stored inside hand sink.

31A-11-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Ice scoop handle in contact with ice.

10-08-5

Basic - Walk in cooler vents soiled with accumulated food dust, or mold-like substance.

36-34-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink at cook line needs a deep cleaning.

23-03-4

Sep 27, 2024

Routine - Food

1 major violation. 7 minor violations.

View 8 violations

Intermediate - Handwash sink used for purposes other than handwashing. Stored items on hand sink. manager placed items on shelves.. **Corrected On-Site**

31A-11-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

40-06-5

Basic - Food stored on floor. Observed at walk in cooler a box with lemons on floor. Manager placed box on floor. **Corrected On-Site**

08B-38-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Manager removed knives. **Corrected On-Site**

10-17-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook removed container.. **Corrected On-Site**

10-07-4

Basic - Open dumpster lid. Manager closed the lid. **Corrected On-Site**

33-16-4

Basic - Plumbing system in disrepair. Faucet at three compartment sink.

29-08-4

Jul 19, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Maman Coffee Bakery Kitchen last inspected?

The most recent health inspection at Maman Coffee Bakery Kitchen on file is from Jan 28, 2026. The public record contains four inspections in total.

What is the most common violation at Maman Coffee Bakery Kitchen?

Across the inspection record, “accumulation of debris on exterior of warewashing machine” has been cited two times, more than any other issue at Maman Coffee Bakery Kitchen.

How does Maman Coffee Bakery Kitchen compare to other restaurants in Miami?

Maman Coffee Bakery Kitchen most recently scored 67 out of 100, which is lower than the Miami average of 74.

Has Maman Coffee Bakery Kitchen's inspection record improved over time?

Yes. Recent inspections at Maman Coffee Bakery Kitchen have averaged around five violations per visit, down from roughly eight earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Maman Coffee Bakery Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Maman Coffee Bakery Kitchen inspected?

Based on the inspection history on file, Maman Coffee Bakery Kitchen is inspected around three times per year on average.

Nearby Restaurants

Score: 45 — High Risk

Zucca

162 Alcazar Ave

Score: 78 — Low Risk

Explore More

→ All locations in Miami → Café / Breakfast restaurants in Florida → Café / Breakfast restaurants in Miami