Maman

Basic - Bowl or other container with no handle used to dispense cooked potatoes.

Basic - Observed cases of various Single-service articles stored on floor in kitchen area.

Basic - Observed various cases of Food stored on floor in walk in cooler.

High Priority - Observed Employee began working with food and handling clean equipment after taking customer order without first washing hands.

High Priority - Observed cooked eggs Hot Holding at 64°F on shelf under flat grill. Advised person in charge that all food must not be hot held at less than 135 degrees Fahrenheit.

High Priority - Observed ready to eat waffles stored directly in cardboard box. Advised person in charge that Nonfood-grade containers may not be used for food storage.

High Priority - Raw shell eggs stored over/not properly separated from cooked bacon in reach in cooler under flat grill. Also Raw salmon stored over ready to eat lettuce in walk in cooler.

Intermediate - Handwash sink in drink coffee area not accessible for employee use at all times due to cup being stored inside. Employee removed. **Corrected On-Site**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/