Pollos Y Jarras by Juan Chipoco

19501 Biscayne Blvd Unit 956, Aventura, FL 33180

Mexican / Latin

Last inspected: Feb 26, 2026

Score

Medium Risk

Public records show eight inspections at Pollos Y Jarras by Juan Chipoco stretching back to 2022. On Feb 26, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have ticked up lately, averaging around six violations per visit versus roughly two violations earlier in the record.

“Handwash sink in ware wash area not accessible” accounts for the largest share of issues, appearing three times across the record.

Restaurants in Aventura average 76, so Pollos Y Jarras by Juan Chipoco trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 26, 2026

Routine - Food

3 major violations. 4 minor violations.

View 7 violations

Intermediate - No soap provided at handwash sink in bar area. Manager added. **Corrected On-Site**

31B-03-4

Intermediate - Handwash sink does not have enough water pressure to properly wash hands in salad area.

27-19-4

Intermediate - Handwash sink in ware wash area not accessible for employee use at all times due to being blocked by plastic container. Chef removed. **Corrected On-Site** **Repeat Violation**

31A-09-4

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

14-11-5

Basic - Food storage container/container lid cracked or broken.

14-38-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit next to grill and soup.

10-07-4

Basic - Wiping cloth sanitizing solution stored on the floor in kitchen area.

21-38-4

Sep 19, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink in bar area not accessible for employee use at all times due to utensils stored inside. Employee removed. **Corrected On-Site**

31A-09-4

Basic - Food storage container/container lid cracked or broken.

14-38-4

Basic - In-use tongs stored on stove door handle between uses. Chef removed. **Corrected On-Site**

10-20-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Chef removed water. **Corrected On-Site**

10-07-4

Apr 10, 2025

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Handwash sink in warewash area not accessible for employee use at all times due to being blocked by various kitchen equipment.

31A-09-4

Basic - Floor area(s) in bar area covered with standing water. Due to water draining onto floor surface from dump sink in bar area. Manager called maintenance and instructed employee to clean. **Corrective Action Taken**

36-22-4

Basic - Food storage container/container lid cracked or broken.

14-38-4

Basic - Water draining onto floor surface from dump sink in bar area. Manager called maintenance. **Corrective Action Taken**

29-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Wiping cloth sanitizing solution stored on the floor. Located in kitchen area. Manager moved to shelf. **Corrected On-Site**

21-38-4

Oct 31, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Warewashing Facilities Maintained and Used

FL-24

May 1, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used to dispense rice.

14-01-5

Basic - In-use wet wiping cloth/towel used under cutting board.

21-04-4

Basic - Food stored on floor. Observed case of soda being stored on floor in bar area and oil on floor in kitchen area.

08B-38-4

Nov 30, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Food stored on floor. Observed cases of limes being stored on floor in walk in cooler(front).

08B-38-4

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter.

25-27-4

May 26, 2023

Complaint Full

1 critical violation. 4 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Warewashing Facilities Maintained and Used

FL-24

Lighting Adequate; Required Shields in Place

FL-36

Sep 21, 2022

Routine - Food

2 major violations. 7 minor violations.

View 9 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Toilet Rooms Maintained

FL-53

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Show all 8 inspections Show less

Frequently Asked Questions

When was Pollos Y Jarras by Juan Chipoco last inspected?

The most recent health inspection at Pollos Y Jarras by Juan Chipoco on file is from Feb 26, 2026. The public record contains eight inspections in total.

What is the most common violation at Pollos Y Jarras by Juan Chipoco?

Across the inspection record, “handwash sink in ware wash area not accessible” has been cited three times, more than any other issue at Pollos Y Jarras by Juan Chipoco.

How does Pollos Y Jarras by Juan Chipoco compare to other restaurants in Aventura?

Pollos Y Jarras by Juan Chipoco most recently scored 61 out of 100, which is lower than the Aventura average of 76.

Has Pollos Y Jarras by Juan Chipoco's inspection record improved over time?

No. Recent inspections at Pollos Y Jarras by Juan Chipoco have averaged around six violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Pollos Y Jarras by Juan Chipoco means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pollos Y Jarras by Juan Chipoco inspected?

Based on the inspection history on file, Pollos Y Jarras by Juan Chipoco is inspected around two times per year on average.

Nearby Restaurants

Joey Aventura

19505 Biscayne Blvd Ste 1150

Score: 90 — Low Risk

Salt & Straw

19505 Biscayne Blvd Ste 2155

Score: 100 — Low Risk

Jarana

19505 Biscayne Blvd Ste 5150

Score: 50 — High Risk

Explore More

→ All locations in Aventura → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Aventura