Mamaling
Last inspected: Mar 5, 2026
74
Score
Mamaling appears in inspection records 11 times, starting in 2022. The most recent report on file is from Mar 5, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to eight violations.
Looking across the full record, “standing water in bottom of reach-in-cooler” is the recurring theme, flagged four times.
Mamaling's latest score of 74 falls below the Palm Coast average of 79. Nothing in the record is alarming, but there's room to improve.
11
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 5, 2026
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above ready to eat pork in walk-in cooler. Person in charge placed eggs on bottom shelf. **Corrected On-Site**
08A-05-6
Basic - Hole in or other damage to wall. Observed hole in wall above breaker box.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some reach in cooler gaskets soiled with food debris. Observed reach in freezer gaskets soiled with black/green mold like substance.
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Observed pipe under dish machine with small leak. Person in charge had work order **Corrective Action Taken**
29-11-4
74
Sep 16, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose does not have a hose Bibb on it. The hose needs to be removed and placed on hose Bibb.
29-34-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate inside ice machine has black/mold like substance on it. **Repeat Violation**
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Watch and phone above prep surface. Person in charge removed **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dishes stacked wet.
24-08-4
Basic - Standing water in bottom of reach-in-cooler. In cooler #2; water on bottom shelf. Person in charge wiped dry **Corrected On-Site** **Repeat Violation**
29-49-6
Basic - Stored food not covered. In stand up reach in freezer and in chest freezer; Krab rangoon not covered. Person in charge covered all items. **Corrected On-Site**
08B-12-5
67
Mar 4, 2025
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
Wiping Cloths Properly Used and Stored
FL-41
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
33
Nov 5, 2024
Routine - Food
No violations found.
100
Sep 18, 2024
Routine - Food
4 critical violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops over noodles. Person in charge move scallops to bottom shelf. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Tall cooler; chicken 44F; ( - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Tall cooler; chicken 44F; ( - Cold Holding)
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tests @ 0ppm. Primed machine and it still tests at 0ppm. Set up sanitizer sink at it tested at 200ppm. **Warning**
22-41-4
Basic - Food stored on floor. Oil on floor. Person in charge moved oil to shelf. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Pairs of tongs hanging from oven door. Person in charge removed. **Corrected On-Site**
10-20-4
50
May 2, 2024
Food-Licensing Inspection
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over scallops. Person in charge removed chicken. **Corrected On-Site**
08A-17-6
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles are damaged.
36-32-5
Basic - Carbon dioxide/helium tanks not adequately secured. Person in charge secured tank. **Corrected On-Site**
51-11-4
Basic - Equipment in poor repair. Gaskets on reach in cooler on cookline are torn.
14-11-5
Basic - Standing water in bottom of reach-in-cooler. Person in charge wiped dry. **Corrected On-Site**
29-49-6
70
Apr 2, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
52
Oct 20, 2023
Routine - Food
No violations found.
100
Oct 5, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher test at 0ppm after pumping several times. **Warning** - From follow-up inspection 2023-10-05: Dishmachine still tests at 0ppm. **Admin Complaint**
22-41-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mussels, calamari 52F ; ( - Cold Holding). In cooler overnight. Stop sale issued. **Warning** - From follow-up inspection 2023-10-05: Chicken 46F.. in cooler overnight. **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on reach in cooler #2 are torn. **Repeat Violation** - From follow-up inspection 2023-10-05: Gaskets are still torn. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler #2 has standing water in it. **Repeat Violation** - From follow-up inspection 2023-10-05: Cooler still has standing water in it. **Time Extended**
29-49-6
67
Feb 14, 2023
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over broccoli. Person in charge moved beef to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer raw chicken over raw fish. Person in charge rearranged chicken. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-17-6
Intermediate - Spray bottle containing toxic substance not labeled. 3 unlabeled spray bottles in kitchen. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2&1/2 in front cooler not dated. Person in charge dated. **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed person washing knife in hand washing sink. Addressed immediately and person washed knife in prep sink and cleaned hand washing sink. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Both cutting boards on cook line are grooved.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on front prep table. Person in charge moved backpack. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Gaskets on 1st make are torn.
14-11-5
Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board. Person in charge removed. **Corrected On-Site**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. In bottom of 1st make; standing water in bottom of cooler. **Repeat Violation**
29-49-6
41
Dec 29, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Mamaling last inspected?
The most recent health inspection at Mamaling on file is from Mar 5, 2026. The public record contains 11 inspections in total.
What is the most common violation at Mamaling?
Across the inspection record, “standing water in bottom of reach-in-cooler” has been cited four times, more than any other issue at Mamaling.
How does Mamaling compare to other restaurants in Palm Coast?
Mamaling most recently scored 74 out of 100, which is lower than the Palm Coast average of 79.
Has Mamaling's inspection record improved over time?
No. Recent inspections at Mamaling have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Mamaling means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mamaling inspected?
Based on the inspection history on file, Mamaling is inspected around three times per year on average.
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