Mamak Asian Street Food
Last inspected: Mar 10, 2026
43
Score
Mamak Asian Street Food is a Asian / Fusion located at 1231 E Colonial Dr, Orlando, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
2
Critical latest
0
Major latest
11
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
2 critical violations. 11 minor violations.
43
Oct 6, 2025
Routine - Food
3 critical violations. 5 minor violations.
50
Feb 6, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Sep 11, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Apr 8, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Dec 22, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Feb 14, 2023
Routine - Food
2 critical violations. 1 minor violation.
70
Jul 8, 2022
Routine - Food
1 minor violation.
95
Violations — Mar 10, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. In rice. Operator removed **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. On main prep cooler and small prep cooler
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On bar back. Operator removed **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on canned food. Operator removed **Corrected On-Site**
40-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In chicken. Operator removed **Corrected On-Site**
10-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons at wait station in water of 131F operstor disczrded water **Corrected On-Site**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed **Corrected On-Site**
21-04-4
Basic - Light not functioning. 1 light Under hood
36-62-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor at bar. Operator removed **Corrected On-Site**
21-44-1
Basic - Wet wiping cloth not stored in sanitizing solution between uses.. operator **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Commercially made Duck sauce and satay suuce . Not labeled . Operator labeled **Corrected On-Site**
02D-01-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shell eggs in walk in cooler. Operator removed **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small prep cooler Duck , pork 42-56Fcold holding less than 4hrs per operator. Operator removed to walk in for temperature recovery. Advisednot to fill items above fill line in pan**Corrective Action Taken** **Corrective Action Taken**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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