Mamajuana Cafe Tampa
Last inspected: Jun 20, 2025
33
Score
Mamajuana Cafe Tampa, located at 9202 Anderson Rd, Tampa, FL, had a high-risk inspection on June 20, 2025, with a score of 33. This inspection identified 2 critical, 5 major, and 6 minor violations, including issues with utensil storage and the temperature of packaged fish. Previous inspections for Mamajuana Cafe Tampa have also predominantly resulted in high-risk classifications.
8
Inspections
2
Critical latest
5
Major latest
6
Minor latest
Inspection History
Jun 20, 2025
Complaint Full
2 critical violations. 5 major violations. 6 minor violations.
33
Sep 10, 2024
Routine - Food
1 major violation. 2 minor violations.
82
May 16, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Mar 6, 2024
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
43
Nov 30, 2023
Routine - Food
4 critical violations. 4 major violations. 5 minor violations.
29
May 24, 2023
Routine - Food
2 major violations. 2 minor violations.
74
Dec 9, 2022
Routine - Food
2 critical violations. 5 major violations. 10 minor violations.
27
Aug 3, 2022
Routine - Food
1 major violation. 3 minor violations.
78
Violations — Jun 20, 2025 Inspection
Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils stored on soiled wire rack
24-06-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon fillets 7
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employee belongings stored on prep table. All personal items moved away from clean utensils and food. **Corrected On-Site**
40-06-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line interior soiled.
22-16-4
Basic - Stored food not covered. Plantains in walk in cooler
08B-12-5
Basic - Water draining onto floor surface. Clean water pipe spraying onto the floor at a dish machine.
29-03-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially package to reduce oxygen fish not removed from package before thawed. 7 fillet salmon **Repeat Violation**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 44F cold hold, raw beef 45F cold hold. The refrigerator had been unplugged by the porter at 9am and was turned on by the staff less than 3 hours ago **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing.2 pieces of pipe in hand wash sinks near the cook line. Removed during inspection. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 2 hand wash sinks no paper towels. Operator replenished paper towels during the inspection **Corrected On-Site**
31B-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory during inspection and operator hung it on the wall. **Corrected On-Site**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Milk ,sour cream, cooked vegetables **Repeat Violation**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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