Mama Rose Pizzeria
Last inspected: Mar 2, 2026
52
Score
Mama Rose Pizzeria, located at 13355 Blecher Road S., Ste G, Largo, FL, underwent a high-risk inspection on March 2, 2026. The inspection identified one critical violation, two major violations, and six minor violations. Previous inspections for Mama Rose Pizzeria have predominantly fallen into the medium-risk category.
7
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Oct 27, 2025
Routine - Food
3 minor violations.
86
May 13, 2025
Routine - Food
5 major violations. 2 minor violations.
55
Nov 22, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
May 1, 2024
Routine - Food
1 critical violation. 5 major violations. 1 minor violation.
50
Jun 14, 2023
Food-Licensing Inspection
No violations found.
100
Feb 6, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Violations — Mar 2, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf with clean plates over prep table at front counter
40-06-5
Basic - Hole in or other damage to wall. Hole in wall in men's restroom
36-24-5
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Staff observed cutting mushrooms without washing prior to prep
08B-39-4
Basic - Uncleanable knife block in use to store knives. Front counter
14-55-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared on 2/28, staff dated **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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