Mama Mia Oceanfront
Last inspected: Oct 25, 2025
100
Score
Going back to 2023, Mama Mia Oceanfront has nine inspections in the public record. The most recent report on file is from Oct 25, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about seven violations before that.
The pattern that stands out is “accumulation of black/green mold-like substance”, which has been cited three times.
The city-wide average for Hallandale Beach sits at 80, putting Mama Mia Oceanfront on the better side of that line. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 25, 2025
Routine - Food
No violations found.
100
Oct 24, 2025
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
37
Jun 27, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled bleach spray bottle during inspection. **Corrected On-Site**
41-17-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at Sushi Station. Employee replaced during inspection. **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Cases of French fries stored on floor in walk in freezer. Chef elevated. **Corrected On-Site**
08B-38-4
74
Feb 26, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
45
Jul 10, 2024
Complaint Full
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
35
Jun 24, 2024
Complaint Full
No violations found.
100
Apr 3, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Wiping Cloths Properly Used and Stored
FL-41
67
Feb 1, 2024
Routine - Food
6 critical violations. 8 major violations. 8 minor violations.
View 22 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hairnet and then proceeded to reach out for a blender to make sauces without first removing gloves or washing hands. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly. **Corrected On-Site** **Warning**
12A-25-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw shell eggs stored above containers of pepper, Ricotta cheese on rack in walk in cooler. Chef inverted. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bags of raw chicken stored above container of raw beef in walk in cooler. Chef removed. **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy across from Stove- ; Marinara sauce (46F - Cold Holding); Heavy Cream (50F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop Sale **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy across from Stove- ; Marinara sauce (46F - Cold Holding); Heavy Cream (50F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop Sale **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Spray bottle of alcohol stored on top of boxes and bag of pasta on rack next to oven in coke line. Manager removed. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
11-03-5
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. No tags kept in the establishment for raw oysters. **Warning**
01C-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Container of potatoes stored in handwashing sink in kitchen. Manager removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kits for quaternary **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink in kitchen. Manager replaced. **Corrected On-Site** **Warning**
31B-03-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers on shelf next to triple sink. **Warning**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Top shelf on rack with clean containers next to triple sink. **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Clean containers on rack next and above of triple sink. **Warning**
16-46-4
Basic - Vents in kitchen soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen. Manager stored in sanitizer bucket. **Corrected On-Site** **Warning**
21-12-4
Basic - Working containers of oil removed from original container not identified by common name. Manager labeled during inspection. **Corrected On-Site** **Warning**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine **Repeat Violation** **Warning**
22-20-5
12
Mar 20, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cool under flip top #4- ; Cooked crab meat (48F - Cold Holding); Raw tuna (48F - Cold Holding). Per manager food items in unit overnight. Items not prepared nor portioned today. See stop sale
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cool under flip top #4- ; Cooked crab meat (48F - Cold Holding); Raw tuna (48F - Cold Holding). Per manager food items in unit overnight. Items not prepared nor portioned today. See stop sale
01B-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tag not marked with last day.
01C-03-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Sign provided to operator. Operator posted. **Corrected On-Site**
02A-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
22-20-5
58
Frequently Asked Questions
When was Mama Mia Oceanfront last inspected?
The most recent health inspection at Mama Mia Oceanfront on file is from Oct 25, 2025. The public record contains nine inspections in total.
What is the most common violation at Mama Mia Oceanfront?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Mama Mia Oceanfront.
How does Mama Mia Oceanfront compare to other restaurants in Hallandale Beach?
Mama Mia Oceanfront most recently scored 100 out of 100, which is higher than the Hallandale Beach average of 80.
Has Mama Mia Oceanfront's inspection record improved over time?
Yes. Recent inspections at Mama Mia Oceanfront have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Mama Mia Oceanfront means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mama Mia Oceanfront inspected?
Based on the inspection history on file, Mama Mia Oceanfront is inspected around three times per year on average.
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