Mama Leone`S Pizza Hoti Kitchen

6159 Lake Worth Rd Ste 4, Greenacres, FL 33463
Pizza
Last inspected: Dec 7, 2023
27
Score
High Risk

Across the available record, Mama Leone`S Pizza Hoti Kitchen has four inspections on file, the first dated 2022. On Dec 7, 2023, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well. Public records show no inspections at Mama Leone`S Pizza Hoti Kitchen since Dec 7, 2023, so this file may not reflect current conditions.

Things have been moving the wrong way, with the rolling count rising from around two violations to closer to 12 violations per visit.

“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing two times across the record.

Compared to other Greenacres restaurants (averaging 76), there's room to close the gap. The pattern in the record is worth a careful look.

4
Inspections
5
Critical latest
4
Major latest
3
Minor latest
Inspection History
Dec 7, 2023
Routine - Food
5 critical violations. 4 major violations. 3 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cut lettuce 49°, ham 47° in reach in cooler being held more than 4 hours , food not prep or portion today . Stop sale issue , operator discarded food and chicken 48°, ground beef 50° in reach in cooler being held less than 4 hours. Operator moved to another acceptable cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...operator touched bread with bare hands to checking food gel cool or not . Stop sale issue . Operator discarded. **Corrected On-Site** **Warning**
09-01-4
High Priority - Nonfood-grade bags used in direct contact with food... stored eggplant in garbage bag , cut lettuce stored in thank you bags ..operator discarded lettuce. **Warning**
14-31-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...operator touched bread with bare hands to checking food gel cool or not . **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cut lettuce 49°, ham 47° in reach in cooler being held more than 4 hours , food not prep or portion today . Stop sale issue , operator discarded food and chicken 48°, ground beef 50° in reach in cooler being held less than 4 hours. **Warning**
01B-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink...washing hands in triple sink even though after discussion. **Warning**
12A-03-4
Intermediate - Handwash sink used for purposes other than handwashing...stored big garbage can front of hand sink , stored pot and pan detergent in handwashing sink . Operator removed those things. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. **Warning**
31B-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair at kitchen **Warning**
36-32-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...handwashing sink . **Warning**
23-03-4
27
Aug 2, 2023
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
May 1, 2023
Complaint Full
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat foods in refrigerator. Operator relocated to bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator uses quaternary sanitizer, has chlorine test strips.
16-37-1
Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles and gaskets on kitchen low boy cooler with food debris build up. **Warning**
23-24-4
67
Aug 30, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris. Observed dough mixer with food build up. **Repeat Violation**
23-03-4
95

Frequently Asked Questions

When was Mama Leone`S Pizza Hoti Kitchen last inspected?

The most recent health inspection at Mama Leone`S Pizza Hoti Kitchen on file is from Dec 7, 2023. The public record contains four inspections in total.

What is the most common violation at Mama Leone`S Pizza Hoti Kitchen?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Mama Leone`S Pizza Hoti Kitchen.

How does Mama Leone`S Pizza Hoti Kitchen compare to other restaurants in Greenacres?

Mama Leone`S Pizza Hoti Kitchen most recently scored 27 out of 100, which is lower than the Greenacres average of 76.

Has Mama Leone`S Pizza Hoti Kitchen's inspection record improved over time?

No. Recent inspections at Mama Leone`S Pizza Hoti Kitchen have averaged around 12 violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Mama Leone`S Pizza Hoti Kitchen means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.