Mama Clemenza's
Last inspected: Oct 2, 2024
90
Score
Public records show five inspections at Mama Clemenza's stretching back to 2022. The most recent visit was on Oct 2, 2024. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about seven violations before that.
“Accumulation of black/green mold-like substance” comes up most often, recorded two times in the inspection record.
Compared to the broader Miramar Beach restaurant scene, where the average is 81, this is a stronger showing. Taken together, the history is a positive one.
5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 2, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaning ice machine. **Corrective Action Taken**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
90
Feb 14, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat sausage and smoked salmon. Employee corrected rotation. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in upright freezer. Employee corrected rotation. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. On cook line. Sink blocked with foot stool.
31A-09-4
Basic - Cutting board has cut marks and is no longer cleanable at make bar.
14-09-4
Basic - Food stored on floor. Jug of oil stored on floor in dry storage. Employee placed oil on shelf. **Corrected On-Site**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in flour. Employee removed scoop from flour and sent to warehouse washing area. **Corrected On-Site**
10-01-5
58
Aug 10, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- shell eggs 62F ( 8:00-12:00 ). Provided establishment with form and requirements. Manager filled out form and hung form in kitchen. **Corrected On-Site**
03F-10-5
Basic - Cloth used as a food-contact surface under pan of berries on make line. Manager removed cloth from food contact surface. **Corrected On-Site**
21-05-5
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- beef 76F (8:00-8:15). Manager placed beef in walk in cooler. **Corrected On-Site**
06-06-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in flour and in grits. Manager removed scoops from food and sent them to ware washing. **Corrected On-Site**
10-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed cloth from under cutting board. **Corrected On-Site**
21-04-4
Basic - Soiled dry wiping cloth in use at make table on cutting board. Manager removed cloth and placed in sanitizer solution. **Corrected On-Site**
21-10-4
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- beef 76F (8:00-8:15). Beef thawing in 3 compartment sink in standing water. Manager placed beef in walk in cooler. **Corrected On-Site**
06-01-5
58
Jan 19, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
47
Jul 13, 2022
Routine - Food
2 critical violations. 3 major violations. 15 minor violations.
View 20 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Multiple areas in kitchen soiled, dish shelf, dishes on shelf, trays under food containers, food containers.
22-45-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-2
Intermediate - Non-pitting surface rust on food-contact equipment.
22-31-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Handwash sink not accessible for employee use at all times. Bin of flour stored in front of hand wash sink near ice bin. **Repeat Violation**
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Microwave, reach in freezer.
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In entry from back kitchen door leading to outside.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment and utensils not rinsed between washing and sanitizing.
16-16-4
Basic - Floor area(s) covered with standing water. In dry stock entry leading to back kitchen exit door.
36-22-4
Basic - Handle in contact with flour.
10-08-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - Soiled dry wiping cloth in use. On cook line on food contact table near shell eggs. 2 cloths.
21-10-4
Basic - Stored food not covered. In walk in cooler chicken , duck, and multiple other items. Chef covered all items in walk in cooler. In reach in freezer bacon. Employee covered bacon. **Corrected On-Site**
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Under 3 compartment sink.
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen heavily soiled.
36-27-5
Basic - Wash/Rinse/Sanitizing solution not maintained clean. Dirty water with dishes in middle of 3 compartment sink.
16-05-4
Basic - Worn, torn and/or soiled floors/carpeting. Floors in kitchen heavily soiled.
36-10-4
26
Frequently Asked Questions
When was Mama Clemenza's last inspected?
The most recent health inspection at Mama Clemenza's on file is from Oct 2, 2024. The public record contains five inspections in total.
What is the most common violation at Mama Clemenza's?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at Mama Clemenza's.
How does Mama Clemenza's compare to other restaurants in Miramar Beach?
Mama Clemenza's most recently scored 90 out of 100, which is higher than the Miramar Beach average of 81.
Has Mama Clemenza's inspection record improved over time?
Yes. Recent inspections at Mama Clemenza's have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Mama Clemenza's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mama Clemenza's inspected?
Based on the inspection history on file, Mama Clemenza's is inspected around two times per year on average.
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