Maloney's Local
Last inspected: Feb 11, 2026
64
Score
Public records show seven inspections at Maloney's Local stretching back to 2022. Inspectors last stopped by on Feb 11, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
“Dented can marinara sauce roseli” accounts for the largest share of issues, appearing two times across the record.
That's lower than the typical Tampa restaurant, which scores around 79. Nothing in the record is alarming, but there's room to improve.
7
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
3 critical violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Dented can marinara sauce roseli . See stop sale. Can rack under prep table close to dish washer machine
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in Cooler across from flat top grill cheddar cheese 49F management moved to freezer 2nd temp 46F **Corrective Action Taken**
03A-02-5
64
Nov 21, 2024
Complaint Full
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
47
Jul 26, 2024
Complaint Full
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
50
Mar 11, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Dented/rusted cans present. See stop sale. Observed a deep dent on top brim of a canned chili sauce.
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over cooked chicken wing in walk-in cooler. Operator rearranged items to prevent cross contamination. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees training expired.
53B-14-5
Intermediate - No soap provided at handwash sink. Handwash sink in men's restroom. Operator provided. No handwashing sign provided at a hand sink used by food employees. Handwash sink at bar. Sign posted at time of inspection. **Corrected On-Site**
31B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of dust and grease.
23-03-4
Basic - Food storage container/container lid cracked or broken. Observed broken container holds cut lettuce in reach-in cooler on cook line. Operator replaced and discarded cracked container. **Corrected On-Site**
14-38-4
55
Aug 14, 2023
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
55
Feb 28, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad prep cooler on cook line: Cold holding: hard boiled egg 51 F, diced tomato 52 F, cut lettuce 54 F, shredded 3 cheese 52 F. Operator placed all time/temperature control for safety food items in ice bath at time of inspection. Re temped: hard boiled egg 49 F, diced tomato 50 F, cut lettuce 53 F, shredded 3 cheese 50 F. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Warning**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email. **Warning**
11-26-1
Basic - Accumulation of debris inside warewashing machine. Small dish machine soiled with black mold like substance at bar. **Warning**
16-03-4
Basic - Cove molding at floor/wall juncture broken/missing. Office area. **Repeat Violation** **Warning**
36-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed. **Corrected On-Site** **Warning**
12B-13-4
61
Sep 19, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
70
Frequently Asked Questions
When was Maloney's Local last inspected?
The most recent health inspection at Maloney's Local on file is from Feb 11, 2026. The public record contains seven inspections in total.
What is the most common violation at Maloney's Local?
Across the inspection record, “dented can marinara sauce roseli” has been cited two times, more than any other issue at Maloney's Local.
How does Maloney's Local compare to other restaurants in Tampa?
Maloney's Local most recently scored 64 out of 100, which is lower than the Tampa average of 79.
Has Maloney's Local's inspection record improved over time?
Results have been roughly steady. Inspections at Maloney's Local have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Maloney's Local means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Maloney's Local inspected?
Based on the inspection history on file, Maloney's Local is inspected around two times per year on average.
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