Maki Hibachi
Last inspected: Feb 20, 2026
29
Score
Maki Hibachi, located at 11954 Narcoossee Rd #1 in Orlando, FL, had a high-risk inspection on February 20, 2026, with a score of 29. This inspection identified 2 critical, 5 major, and 9 minor violations. Previous inspections for Maki Hibachi have also predominantly resulted in high-risk classifications.
9
Inspections
2
Critical latest
5
Major latest
9
Minor latest
Inspection History
Feb 20, 2026
Complaint Full
2 critical violations. 5 major violations. 9 minor violations.
29
Aug 6, 2025
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
45
Apr 30, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Sep 23, 2024
Routine - Food
2 critical violations. 3 major violations. 10 minor violations.
33
Apr 11, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Dec 14, 2023
Routine - Food
4 minor violations.
82
Oct 11, 2023
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
43
Jun 6, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
43
Dec 14, 2022
Routine - Food
3 critical violations. 1 major violation.
58
Violations — Feb 20, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Bowl stored with rice in container. Operator removed bowl **Corrected On-Site**
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. At dry swish storage rack by exit door located
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen and exit door located in hallway where restrooms are located
35B-01-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour at cooks line. Operator moved scoop **Corrected On-Site**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of two microwaves at cooks line
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cooks line Door handles of reach in coolers at cooks line
23-03-4
Basic - Silverware/utensils dried with a towel/cloth. Observed employee at sushi station wash knife at hand washing sink and proceed to dry with apron. Educated employee and employee dropped off knife to dish wash **Corrected On-Site**
24-17-4
Basic - Stored food not covered. At reach in freezer at cooks line
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At sushi and hibachi station
21-12-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Sushi fish and herbs lined and some covered with paper towels at sushi station
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Fish stored over sauce at reach in cooler on cooks line Tuna placed directly on top of lid where sauce was stored in walk in cooler operator moved both items **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards throughout facility
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed at sushi and hibachi hand washing sinks employees washing knives
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at one sushi hand washing sink and at hibachi sink.operator put paper towels at sinks **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. No soap at one sushi hand washing sink and at first cooks line sink.operator put paper soaps at sinks **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser in clear spray bottle on bottom shelf by exit door at kitchen
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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