Makeb's Bagels
Last inspected: Apr 1, 2026
58
Score
Makeb's Bagels, located at 4352 Okeechobee Blvd in West Palm Beach, FL, underwent a moderate-risk inspection on April 1, 2026, with a score of 58. The inspection identified three critical violations and one major violation, including issues with handwashing after handling raw eggs and touching the face, as well as improper time marking for temperature-controlled foods. Historically, Makeb's Bagels has had a pattern of high-risk inspections.
11
Inspections
3
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
3 critical violations. 1 major violation.
58
Dec 12, 2025
Routine - Food
2 critical violations. 2 major violations.
61
Jul 21, 2025
Routine - Food
2 critical violations.
74
May 28, 2025
Routine - Food
7 critical violations. 4 major violations.
23
Mar 24, 2025
Routine - Food
1 critical violation. 1 minor violation.
82
Oct 8, 2024
Routine - Food
1 minor violation.
95
Jun 7, 2024
Routine - Food
6 critical violations. 2 major violations.
33
Jan 22, 2024
Routine - Food
5 critical violations. 2 major violations. 1 minor violation.
37
Sep 21, 2023
Routine - Food
4 critical violations. 6 minor violations.
41
Apr 7, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Aug 11, 2022
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
37
Violations — Apr 1, 2026 Inspection
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then grabbed salt shaker on top of low boy cooler by stove; no handwash Employee washed hands and operator sanitized equipment **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-27-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched their face to scratch their nose then touched cooler door handle; no handwash Operator washed hands and sanitized cooler door handle **Corrected On-Site**
12A-25-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for butter, milk, creamer as per operator stored since 6:00am Operator time marked products **Corrected On-Site**
03F-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Advised operator to get employee trained
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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