Maison Carlos

3010 S Dixie Hwy, West Palm Beach, FL 33405
French
Last inspected: Feb 3, 2026
55
Score
Medium Risk

Maison Carlos, located at 3010 S Dixie Hwy in West Palm Beach, Florida, underwent a moderate-risk inspection on February 3, 2026. This inspection identified three critical, one major, and one minor violation. While the facility has a historical pattern of low-risk inspections, the most recent report noted repeat violations, including issues with food cooling and an expired operating license that was renewed during the inspection.

7
Inspections
3
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
55
Apr 3, 2025
Routine - Food
1 critical violation. 1 minor violation.
82
Oct 25, 2024
Routine - Food
No violations found.
100
Apr 18, 2024
Routine - Food
4 minor violations.
82
Sep 15, 2023
Routine - Food
1 minor violation.
95
Feb 21, 2023
Routine - Food
2 minor violations.
90
Nov 1, 2022
Routine - Food
2 minor violations.
90
Violations — Feb 3, 2026 Inspection
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers soiled with dust. **Repeat Violation**
23-03-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. mushroom soup (50F - Cooling) cooling for more than 6 hours overnight in walk in cooler per operator. Operator discarded. See stop sale.
03D-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/2025. Operator renewed while conducting inspection. **Corrected On-Site** **Repeat Violation**
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. mushroom soup (50F - Cooling) cooling for more than 6 hours overnight in walk in cooler per operator. Operator discarded. See stop sale.
01B-02-5
Intermediate - Some clam/mussel/oyster tags not marked with last date served.
01C-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)