Maison Bouchard

825 Ne 6 Ave, Delray Beach, FL 33483

French

Last inspected: Apr 9, 2026

Score

Medium Risk

Maison Bouchard appears in inspection records seven times, starting in 2023. On Apr 9, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

The most common issue across all inspections has been “raw animal food stored over/not properly separated”, showing up three times.

Restaurants in Delray Beach average 71, so Maison Bouchard trails the local norm. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 9, 2026

Routine - Food

4 critical violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 67F in shelf . Food not prepped or portioned today , butter being held more than 4 hours . Stop sale issue . Operator discarded food **Corrective Action Taken** **Repeat Violation**

03A-02-5

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-3

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw yellow and white egg wash above sandwiches in reach in cooler . Operator properly stored. **Corrected On-Site** **Repeat Violation**

08A-05-6

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 67F in shelf . Food not prepped or portioned today , butter being held more than 4 hours .

01B-02-5

Oct 7, 2025

Routine - Food

3 critical violations. 1 major violation.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Toilet Rooms Maintained

FL-53

May 16, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs stored over ready to eat butter in short reach in cooler. Raw smoked salmon stored over ready to eat pastry's in tall reach in cooler. Operator reorganized. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

08A-05-6

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

22-20-5

Basic - Floor soiled with dirt and food debris underneath triple sink area.

36-10-4

Dec 20, 2024

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...smoked salmon with apricots pie in walk in freezer . Operator properly stored. **Corrected On-Site**

08A-02-6

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above butter, cheese in reach in cooler . Operator properly stored .

08A-05-6

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Working containers of food removed from original container not identified by common name...water spray bottle , employee labeled. **Corrected On-Site**

02D-01-5

Mar 20, 2024

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Potentially Hazardous Food Held at Proper Temperature

FL-16

Aug 11, 2023

Food-Licensing Inspection

4 critical violations. 1 major violation.

View 5 violations

Employee Health Policies Present

FL-03

Potentially Hazardous Food Held at Proper Temperature

FL-16

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Food Contact Surfaces Clean and Sanitized

FL-22

Jun 17, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Show all 7 inspections Show less

Frequently Asked Questions

When was Maison Bouchard last inspected?

The most recent health inspection at Maison Bouchard on file is from Apr 9, 2026. The public record contains seven inspections in total.

What is the most common violation at Maison Bouchard?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Maison Bouchard.

How does Maison Bouchard compare to other restaurants in Delray Beach?

Maison Bouchard most recently scored 55 out of 100, which is lower than the Delray Beach average of 71.

Has Maison Bouchard's inspection record improved over time?

Results have been roughly steady. Inspections at Maison Bouchard have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Maison Bouchard means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Maison Bouchard inspected?

Based on the inspection history on file, Maison Bouchard is inspected around two times per year on average.

Nearby Restaurants

Bamboo Fire Cafe

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Score: 64 — Medium Risk

La Cigale a Taste of the Mediterranean

253 Se 5 Ave

Score: 47 — High Risk

Amar Delray

522 E Atlantic Ave

Score: 52 — High Risk

Explore More

→ All locations in Delray Beach → French restaurants in Florida → French restaurants in Delray Beach