Maison Blanche

2605 Gulf Of Mexico Dr, Longboat Key, FL 34228

French

Last inspected: Apr 8, 2026

Score

Low Risk

Going back to 2023, Maison Blanche has 10 inspections in the public record. The newest entry in the record is dated Apr 8, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly four violations earlier in the record.

“Clam/mussel/oyster tags not marked” accounts for the largest share of issues, appearing two times across the record.

That puts the facility ahead of the local pack: the average Longboat Key restaurant scores 81. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 8, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Food stored on floor. Observed pot of beef on the floor. Operator moved food of the floor. **Corrected On-Site**

08B-38-4

Oct 23, 2025

Routine - Food

No violations found.

100

May 21, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Clam/mussel/oyster tags not marked with last date served.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.

01C-03-4

Apr 15, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags without last date served. - From follow-up inspection 2025-04-15: Observed oyster tags without last day served at the time of this inspection. **Time Extended**

01C-03-4

Feb 11, 2025

Routine - Food

2 critical violations. 3 major violations. 2 minor violations.

View 7 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Potentially Hazardous Food Held at Proper Temperature

FL-16

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Wiping Cloths Properly Used and Stored

FL-41

Approved Thawing Methods Used

FL-31

Apr 11, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw duck stored over ready to eat lettuce in the walk in cooler. Operator removed the duck. **Corrected On-Site**

08A-05-6

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in the women's restroom.

32-12-5

Basic - Cutting board has cut marks and is no longer cleanable. Observed a grooved cutting board on the cook line.

14-09-4

Mar 5, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealed meats and fish. Emailed Chef HACCP Template and info sheet. **Warning** - From follow-up inspection 2024-03-05: Observed fish, stock, sauce,pork belly, and steaks vacuum sealed on premise without HACCP plan or process waiver submitted. **Admin Complaint**

03G-50-1

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses.Observed 2 tongs on oven door handle. - From follow-up inspection 2024-03-05: **Time Extended**

10-20-4

Dec 27, 2023

Routine - Food

3 major violations. 4 minor violations.

View 7 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed food debris on slicer blade guard.

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Observed no paper towels in kitchen hand wash sink, spam area hand wash sink, and employee bathrooms. Observed common towel in employee bathrooms. Chef added paper towels. **Corrected On-Site**

31B-02-4

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealed meats and fish. Emailed Chef HACCP Template and info sheet. **Warning**

03G-50-1

Basic - Employee eating in a food preparation or other restricted area.Observed employee drink next to food in dry storage area.

12B-02-4

Basic - In-use tongs stored on equipment door handle between uses.Observed 2 tongs on oven door handle.

10-20-4

Basic - Time/temperature control for safety food thawed in an improper manner.Observed fish defrosting in sink without running water. Chef ran water. **Corrected On-Site**

06-01-5

Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**

21-38-4

Oct 11, 2023

Complaint Full

No violations found.

100

Jun 15, 2023

Complaint Full

1 critical violation. 3 major violations.

View 4 violations

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Toilet Rooms Maintained

FL-53

Show all 10 inspections Show less

Frequently Asked Questions

When was Maison Blanche last inspected?

The most recent health inspection at Maison Blanche on file is from Apr 8, 2026. The public record contains 10 inspections in total.

What is the most common violation at Maison Blanche?

Across the inspection record, “clam/mussel/oyster tags not marked” has been cited two times, more than any other issue at Maison Blanche.

How does Maison Blanche compare to other restaurants in Longboat Key?

Maison Blanche most recently scored 95 out of 100, which is higher than the Longboat Key average of 81.

Has Maison Blanche's inspection record improved over time?

Yes. Recent inspections at Maison Blanche have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Maison Blanche means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Maison Blanche inspected?

Based on the inspection history on file, Maison Blanche is inspected around four times per year on average.

Nearby Restaurants

St. Regis/Banquet Kitchen Longboat Key

1601 Gulf Of Mexico Dr

Score: 86 — Low Risk

Tyler's of Longboat

5350 Gulf Of Mexico Drive

Score: 95 — Low Risk

Island House

361 Gulf Of Mexico Dr

Score: 67 — Medium Risk

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