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Main St America-An Eatery

22 S Main St, Lake Placid, FL 338529789
American
Last inspected: Jan 29, 2026
86
Score
Low Risk

Main St America-An Eatery has been inspected nine times since 2022. On Jan 29, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“Ready-to-eat” comes up most often, recorded two times in the inspection record.

The city-wide average for Lake Placid sits at 82, putting Main St America-An Eatery on the better side of that line. Overall, the inspection record reads well.

9
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
1 critical violation.
View 1 violation
Food Received at Proper Temperature
FL-12
86
Aug 14, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Equipment Adequate to Maintain Product Temperature
FL-29
70
Apr 2, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw hamburger over ham.Operator removed raw hamburger and stored correctly. **Corrected On-Site**
08A-16-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken breast made Sunday per operator not date marked. Operator placed date mark on item. **Corrected On-Site**
02C-02-5
78
Jan 29, 2025
Routine - Food
No violations found.
100
Sep 11, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over salad . Operator removed and stored correctly. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ B. Larkin9/9/19 Serve Safe: operator took exam on 9/9/24. **Corrective Action Taken** **Warning**
53A-03-7
Basic - Employee eating in a food preparation or other restricted area. Employee drinking on line. **Warning**
12B-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting: soup cups were wet at line. Operator removed. **Corrected On-Site** **Warning**
24-08-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4
67
Jan 17, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter left out at 70F. Operator removed and voluntarily discarded. **Corrected On-Site**
01B-02-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Spray bottle with bleach 400 ppm. Operator removed and replaced with proper 100 ppm chlorine. **Corrected On-Site**
41-15-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed from line and stored correctly. **Corrected On-Site**
12B-07-4
70
Aug 16, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Proper Sanitizer Contact Time and Concentration
FL-33
Food in Good Condition, Safe, and Unadulterated
FL-13
Lighting Adequate; Required Shields in Place
FL-36
74
Dec 28, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken breast cooked on Saturday no date mark. Operator placed date mark on item. **Corrected On-Site**
02C-02-5
Basic - Top of ice machine in prep area soiled. Operator cleaned and sanitized area. **Corrected On-Site**
23-01-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted. Operator inverted. **Corrected On-Site**
25-06-4
Basic - Food stored in a location that is exposed to splash/dust. Bulk sugar exposed to splash by sink. Operator removed and stored correctly. **Corrected On-Site**
08B-36-4
78
Aug 11, 2022
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Stop Sale issued due to adulteration of food product. Twenty pounds of ice, in bin adulterated with object. Operator removed, and clean, sanitized area. **Corrected On-Site**
01B-03-5
High Priority - Displayed food not properly protected from contamination. Ice bin open. Operator closed lid. **Corrected On-Site**
08B-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Egg whites opened on Sunday per operator not date marked. Operator placed date mark on item. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards.
22-02-4
61

Frequently Asked Questions

When was Main St America-An Eatery last inspected?

The most recent health inspection at Main St America-An Eatery on file is from Jan 29, 2026. The public record contains nine inspections in total.

What is the most common violation at Main St America-An Eatery?

Across the inspection record, “ready-to-eat” has been cited two times, more than any other issue at Main St America-An Eatery.

How does Main St America-An Eatery compare to other restaurants in Lake Placid?

Main St America-An Eatery most recently scored 86 out of 100, which is higher than the Lake Placid average of 82.

Has Main St America-An Eatery's inspection record improved over time?

Results have been roughly steady. Inspections at Main St America-An Eatery have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Main St America-An Eatery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Main St America-An Eatery inspected?

Based on the inspection history on file, Main St America-An Eatery is inspected around three times per year on average.

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