Main Squeeze Juice Company
Last inspected: Feb 26, 2026
67
Score
Across the available record, Main Squeeze Juice Company has seven inspections on file, the first dated 2022. The newest entry in the record is dated Feb 26, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly seven violations earlier in the record.
“Exterior door has a gap at the threshold that opens” comes up most often, recorded five times in the inspection record.
Compared to other Jacksonville Beach restaurants (averaging 73), there's room to close the gap. The record is unremarkable in either direction.
7
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on grate located on stove top Hash brown (124F - Hot Holding). Manager will remove and reheat to 165F. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook line with stains.
22-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom right side of exit door. **Repeat Violation**
35B-01-4
Basic - scoop handle in contact with food. Observed in walk in cooler scoop handle stored in container of Parmesan. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
10-08-5
67
Sep 23, 2025
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed next to reach in cooler cut lettuce (56F - Cold Holding). Manager wrapped and placed inside cooler. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing cleaner hanging on bread rack. Manager removed and stored properly. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb on hot water tank without back flow device .
29-34-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door with light shining from outside. **Repeat Violation**
35B-01-4
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice. Employee removed and stored properly. **Corrected On-Site**
10-08-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed protein balls prepared and packaged onsite without name and address of the establishment that prepared and packaged the food.
02D-03-4
55
Mar 25, 2025
Food-Licensing Inspection
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents soiled throughout kitchen.
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door with light shining from outside at bottom of door.
35B-01-4
Basic - Single-service articles improperly stored. Observed single service cups and straws stored on floor. Manager removed and stored properly. **Corrected On-Site**
25-05-4
86
Aug 7, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect near back exit door of kitchen.
35A-02-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee employed over 2 years without required state approved training.
53B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing blue unknown substance without label. Manager placed label on spray bottle. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at back exit door of kitchen. **Repeat Violation**
35B-01-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed Juice made on-site and packaged onsite for customer self-service does not include date product was packaged. **Repeat Violation**
02D-03-4
Basic - Single-service articles improperly stored. Observed multiple single service plastic bottles stored on floor of back room. Manager will relocate bottles. **Corrective Action Taken**
25-05-4
Basic - Drain cover(s) missing. Observed drain cover missing under3 compartment sink. Manager placed drain cover over drain. **Corrected On-Site**
29-18-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
12B-07-4
55
Mar 21, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
78
Feb 24, 2023
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment does not have a written clean up plan for vomiting and diarrhea. Reviewed with owner and emailed him clean up handout. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Acai bowl station cutting board stained
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge did not provide knowledge of employee reporting agreement. Reviewed with owner and emailed employee reporting agreement for. **Corrective Action Taken**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing cleaner solution not labeled in acai station. Employee labeled bottle **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile shows water damage in juice prep area near managers office
36-32-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door has a gap at the threshold. Daylight showing
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cleaned large plastic veggie containers very soiled with old food debris in juice prep area.
23-03-4
Basic - Single-service articles improperly stored. Two large cases of plastic juice containers stored on floor in drink prep area **Repeat Violation**
25-05-4
Basic - Wiping cloth sanitizing solution not at proper minimum strength. Prep station Sanitizer bucket smartpower 0ppm, employee remade solution 700ppm.
21-08-4
52
Nov 1, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blander cover lids heavily soiled.
22-02-4
Basic - Food stored on floor. Bottles of water stored on floor near the three compartment sink. Employee properly stored waters. **Corrected On-Site**
08B-38-4
Basic - Single-service articles improperly stored. Opened cases of togo plastic bottles stored on floor near managers office. Employee properly stored plastic bottles. **Corrected On-Site**
25-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Acai reach in coo,er cutting board has deep cut marks that are no longer cleanable
14-09-4
78
Frequently Asked Questions
When was Main Squeeze Juice Company last inspected?
The most recent health inspection at Main Squeeze Juice Company on file is from Feb 26, 2026. The public record contains seven inspections in total.
What is the most common violation at Main Squeeze Juice Company?
Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited five times, more than any other issue at Main Squeeze Juice Company.
How does Main Squeeze Juice Company compare to other restaurants in Jacksonville Beach?
Main Squeeze Juice Company most recently scored 67 out of 100, which is lower than the Jacksonville Beach average of 73.
Has Main Squeeze Juice Company's inspection record improved over time?
Yes. Recent inspections at Main Squeeze Juice Company have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Main Squeeze Juice Company means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Main Squeeze Juice Company inspected?
Based on the inspection history on file, Main Squeeze Juice Company is inspected around two times per year on average.
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