Main Moon Chinese Restaurant

5444 Dogwood Dr, Milton, FL 32570

Chinese

Last inspected: Jan 7, 2026

Score

Medium Risk

Main Moon Chinese Restaurant appears in inspection records nine times, starting in 2022. The newest entry in the record is dated Jan 7, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

Across the inspection history, “food stored on floor” is the issue that surfaces most often, recorded three times.

Main Moon Chinese Restaurant's latest score of 58 falls below the Milton average of 93. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 7, 2026

Food-Licensing Inspection

2 critical violations. 1 minor violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Employee Health Policies Present

FL-03

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Jun 18, 2025

Complaint Partial

3 critical violations. 1 major violation. 2 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Personal Cleanliness

FL-40

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Mar 27, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Pork 56f for 30 minutes at cook line. Upon observation, pork was stored above cooling level of reach-in cooler. Manager moved cooked pork to inside of the reach-in cooler to rapidly cool. **Corrective Action Taken**

03A-02-5

Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoop for several items throughout restaurant. Manager removed bowls during inspection. **Corrected On-Site** **Repeat Violation**

14-01-5

Basic - Food stored on floor. Several buckets of various food items and one box of broccoli stored on floor in walk-in coolers and walk-in freezers. **Repeat Violation**

08B-38-4

Oct 9, 2024

Complaint Full

No violations found.

100

Feb 27, 2024

Complaint Full

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

High Priority - Raw animal food stored over or with unwashed produce. Walk in cooler Raw chicken stored over produce - onions and vegetables.

08A-04-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Counter- wantons 59, rice 53F Per operator less than 1 hr. Advised operator to place wantons and cooked rice under cold hold at or below 41F

03A-02-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken Less than 7 days Operator advised to date mark cooked ready to eat chicken.

02C-02-5

Basic - Cardboard used to line nonfood-contact shelves.

14-45-4

Basic - Food stored on walk in cooler floor. Boxed tofu and vegetables **Repeat Violation**

08B-38-4

Basic - Ice buildup observed in walk-in freezer. Heavy ice buildup observed. **Repeat Violation**

14-69-4

Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Non food grade construction drill attached to mixer head used to mix food . Observed during the inspection. No cross contamination observed at time of the inspection.

14-52-4

Basic - Stored food not covered. Walk in freezer - uncovered cooked ribs and calamari . Walk in cooler - beef

08B-12-5

Dec 20, 2023

Routine - Food

2 minor violations.

View 2 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Jun 15, 2023

Complaint Partial

1 critical violation. 2 major violations.

View 3 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Approved Thawing Methods Used

FL-31

Jun 6, 2023

Routine - Food

No violations found.

100

Aug 23, 2022

Routine - Food

6 minor violations.

View 6 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cobweb and dust present on ceiling above cook line

36-34-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cigarette pack on shelf above make line. Operator moved during inspection. **Corrected On-Site**

40-06-5

Basic - Food stored on floor. Container of liquid with celery and carrots on floor in walk in cooler. **Repeat Violation**

08B-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. No contact with food observed. **Repeat Violation**

14-69-4

Basic - Stored food not covered. Broccoli uncovered in walk in cooler. **Repeat Violation**

08B-12-5

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for rice and flour **Repeat Violation**

14-01-5

Show all 9 inspections Show less

Frequently Asked Questions

When was Main Moon Chinese Restaurant last inspected?

The most recent health inspection at Main Moon Chinese Restaurant on file is from Jan 7, 2026. The public record contains nine inspections in total.

What is the most common violation at Main Moon Chinese Restaurant?

Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Main Moon Chinese Restaurant.

How does Main Moon Chinese Restaurant compare to other restaurants in Milton?

Main Moon Chinese Restaurant most recently scored 58 out of 100, which is lower than the Milton average of 93.

Has Main Moon Chinese Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Main Moon Chinese Restaurant have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Main Moon Chinese Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Main Moon Chinese Restaurant inspected?

Based on the inspection history on file, Main Moon Chinese Restaurant is inspected around three times per year on average.

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