Main Kitchen & Pastry & Primrose

3650 Club Pl, Boca Raton, FL 33496
Café / Breakfast
Last inspected: Dec 19, 2025
100
Score
Low Risk

Public records show eight inspections at Main Kitchen & Pastry & Primrose stretching back to 2022. The latest inspection on file is from Dec 19, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

“Old labels stuck to food containers after cleaning” comes up most often, recorded two times in the inspection record.

The city-wide average for Boca Raton sits at 74, putting Main Kitchen & Pastry & Primrose on the better side of that line. Overall, the inspection record reads well.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 19, 2025
Routine - Food
No violations found.
100
Dec 1, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on dry storage shelves where food is being kept at in dry storage room.
22-31-4
Basic - Old labels stuck to food containers after cleaning at warewashing area. **Repeat Violation**
16-46-4
86
Apr 16, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Old labels stuck to food containers after cleaning. Observed on cleaned utensils stored on clean utensil storage rack in ware washing area. **Warning**
16-46-4
Basic - Ceiling vents soiled with accumulated food debris, grease, or dust above hand sink next to cook line in kitchen. **Warning**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on shelf next to and above food utensils in cold prep area. **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on containers stored on cleaned utensil storage rack in ware washing area. **Warning**
24-08-4
82
Aug 2, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Dented/rusted cans present. 2 dented cans of ketchup in dry storage. See stop sale.
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw veal stored above mashed potatoes in cook line reach in cooler. Operator reorganized **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator moved to ware washing and cleaned and sanitized **Corrected On-Site**
22-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in cold kitchen walk in
14-69-4
64
Dec 8, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
74
Aug 29, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
86
Jan 12, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
78
Jul 21, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Salami Chef discard item **Repeat Violation**
03D-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
82

Frequently Asked Questions

When was Main Kitchen & Pastry & Primrose last inspected?

The most recent health inspection at Main Kitchen & Pastry & Primrose on file is from Dec 19, 2025. The public record contains eight inspections in total.

What is the most common violation at Main Kitchen & Pastry & Primrose?

Across the inspection record, “old labels stuck to food containers after cleaning” has been cited two times, more than any other issue at Main Kitchen & Pastry & Primrose.

How does Main Kitchen & Pastry & Primrose compare to other restaurants in Boca Raton?

Main Kitchen & Pastry & Primrose most recently scored 100 out of 100, which is higher than the Boca Raton average of 74.

Has Main Kitchen & Pastry & Primrose's inspection record improved over time?

Results have been roughly steady. Inspections at Main Kitchen & Pastry & Primrose have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Main Kitchen & Pastry & Primrose means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Main Kitchen & Pastry & Primrose inspected?

Based on the inspection history on file, Main Kitchen & Pastry & Primrose is inspected around two times per year on average.