Main Kitchen

1633 N Bayshore Dr, Miami, FL 331321215

American

Last inspected: Jan 21, 2026

Score

Medium Risk

Public records show seven inspections at Main Kitchen stretching back to 2022. The most recent visit was on Jan 21, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The most common issue across all inspections has been “current hotel and restaurant license not displayed”, showing up four times.

Main Kitchen's latest score of 70 falls below the Miami average of 74. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 21, 2026

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Salmon over cut tomatoes inside reach in cooler. Operator stored properly during inspection. **Corrected On-Site**

08A-05-6

Basic - Hole in or other damage to wall. Located under hand wash sink kitchen near walk in cooler.

36-24-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed standing water at 73°f per three minutes. Operator stored on top of stove. **Corrective Action Taken**

10-07-4

Basic - In-use wet wiping cloth/towel used under cutting board.

21-04-4

Aug 26, 2025

Routine - Food

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

12A-10-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cooked fish inside walk in cooler. Operator removed during inspection. **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (54F - Cold Holding) as per operator less than one hour. Manager stored inside reach in cooler located at cook line area. **Corrective Action Taken**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler located cook line area.

22-02-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Feb 18, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Aug 15, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over ham located near cooked line area. Operator stored properly during inspection. **Corrected On-Site**

08A-02-6

Intermediate - Clam/mussel/oyster tags not marked with last date served.

01C-03-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink located near walk in cooler.

29-11-4

Feb 13, 2024

Routine - Food

3 critical violations. 1 major violation. 2 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over dessert tres leches. Operator stored properly during inspection. **Corrected On-Site**

08A-05-6

High Priority - Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. See stop sale. Observed plastic bottles of water inside ice machine. See stop sale.

01B-03-5

High Priority - Food stored in ice used for drinks. See stop sale. Observed plastic bottles of water inside ice machine. See stop sale.

08B-56-4

Intermediate - Clam/mussel/oyster tags not marked with last date served.

01C-03-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour, sugar. Operator stored properly. **Corrected On-Site**

10-01-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Jul 11, 2023

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form during inspection.

11-07-5

Intermediate - Clam/mussel/oyster tags not marked with last date served.

01C-03-4

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

01C-02-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Employee eating in a food preparation or other restricted area. Observed bottle of water on top of the prep table located cook line. Operator discard during inspection. **Corrected On-Site**

12B-02-4

Sep 30, 2022

Routine - Food

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Main Kitchen last inspected?

The most recent health inspection at Main Kitchen on file is from Jan 21, 2026. The public record contains seven inspections in total.

What is the most common violation at Main Kitchen?

Across the inspection record, “current hotel and restaurant license not displayed” has been cited four times, more than any other issue at Main Kitchen.

How does Main Kitchen compare to other restaurants in Miami?

Main Kitchen most recently scored 70 out of 100, which is lower than the Miami average of 74.

Has Main Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Main Kitchen have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Main Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Main Kitchen inspected?

Based on the inspection history on file, Main Kitchen is inspected around two times per year on average.

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