Main Kitchen

601 Biscayne Blvd, Miami, FL 33132
American
Last inspected: Apr 10, 2026
90
Score
Low Risk

Across the available record, Main Kitchen has six inspections on file, the first dated 2022. On Apr 10, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around four violations each.

The most common issue across all inspections has been “wall soiled with accumulated grease, food debris, and/or dust”, showing up three times.

Among Miami restaurants, the typical score is 74; Main Kitchen is comfortably above that bar. The full picture is one of consistent compliance.

6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 10, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
90
Dec 19, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at cook line area and ware washing area.
36-34-5
Basic - Equipment in poor repair. Observed walk in cooler 1 gasket in disrepair.
14-11-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall under table next to dish machine soiled.
36-27-5
78
Mar 12, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
01C-02-4
Basic - Faucet/handle missing at plumbing fixture. Located at three compartments sink.
29-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven.
22-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher area.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Located three compartments sink.
29-11-4
74
Dec 12, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - No container installed for catching grease from hood drip tray.
14-73-4
95
Feb 8, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Hole in or other damage to wall. Located near dishwasher area.
36-24-5
Basic - No container installed for catching grease from hood drip tray. Operator provided during inspection. **Corrected On-Site**
14-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fans.
23-03-4
82
Dec 13, 2022
Routine - Food
5 minor violations.
View 5 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan inside walk-in cooler.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located near dishwasher machine.
36-27-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary 00 ppm located near cook line area. Observed operator replaced the quaternary water solution during inspection recheck 200ppm. **Corrected On-Site**
21-08-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Insect control device installed over food preparation area. Located over three compartment sink.
35B-02-4
78

Frequently Asked Questions

When was Main Kitchen last inspected?

The most recent health inspection at Main Kitchen on file is from Apr 10, 2026. The public record contains six inspections in total.

What is the most common violation at Main Kitchen?

Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited three times, more than any other issue at Main Kitchen.

How does Main Kitchen compare to other restaurants in Miami?

Main Kitchen most recently scored 90 out of 100, which is higher than the Miami average of 74.

Has Main Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Main Kitchen have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Main Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Main Kitchen inspected?

Based on the inspection history on file, Main Kitchen is inspected around two times per year on average.