Main Kitchen (Isabelas' Restaurant & Trapiche Room)

1109 Brickell Ave, Miami, FL 33131

Mexican / Latin

Last inspected: Sep 18, 2025

Score

Low Risk

Across the available record, Main Kitchen (Isabelas' Restaurant & Trapiche Room) has eight inspections on file, the first dated 2022. Inspectors last stopped by on Sep 18, 2025. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

When inspectors have written things up, “reach-in cooler shelves with rust that has pitted the surface” has been the most frequent reason, cited three times.

Among Miami restaurants, the typical score is 74; Main Kitchen (Isabelas' Restaurant & Trapiche Room) is comfortably above that bar. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 18, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink used for purposes other than handwashing. Employee washing kitchen utensils inside employee handwashing sink.

31A-11-4

Basic - Ceiling tile missing. Around three comp sink area.

36-36-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees Personal belongings around food preparation area.

40-06-5

Basic - Reach-in cooler shelves with rust that has pitted the surface. Most kitchen reach in coolers.

14-33-4

Jul 1, 2025

Routine - Food

2 critical violations. 3 major violations. 1 minor violation.

View 6 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Line cook. **Corrected On-Site**

12A-07-5

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Strawberry feelings, Horse, relish, from 6-16-25

02C-01-5

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.

05-07-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soil Throughout.

22-02-4

Intermediate - Probe thermometer not used to ensure proper food temperatures.

05-10-4

Basic - Reach-in cooler shelves with rust that has pitted the surface. Most kitchen Reaching coolers.

14-33-4

Nov 21, 2024

Routine - Food

4 minor violations.

View 4 violations

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Washing Fruits and Vegetables

FL-42

Jul 1, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Personal Cleanliness

FL-40

Washing Fruits and Vegetables

FL-42

Dec 11, 2023

Routine - Food

4 minor violations.

View 4 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Washing Fruits and Vegetables

FL-42

Jul 13, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Corrected On-Site**

08B-01-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food preparation area, behind dishwasher. **Corrected On-Site**

36-27-5

Jan 27, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**

13-07-4

Jul 19, 2022

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes at 119 in stem table. Was. Reheat to 165 f **Corrective Action Taken**

03B-01-6

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

24-05-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Vulcan oven accumulation of old grease.

22-08-4

Basic - Reach-in cooler shelves with rust that has pitted the surface. Front line service area.

14-33-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Main Kitchen (Isabelas' Restaurant & Trapiche Room) last inspected?

The most recent health inspection at Main Kitchen (Isabelas' Restaurant & Trapiche Room) on file is from Sep 18, 2025. The public record contains eight inspections in total.

What is the most common violation at Main Kitchen (Isabelas' Restaurant & Trapiche Room)?

Across the inspection record, “reach-in cooler shelves with rust that has pitted the surface” has been cited three times, more than any other issue at Main Kitchen (Isabelas' Restaurant & Trapiche Room).

How does Main Kitchen (Isabelas' Restaurant & Trapiche Room) compare to other restaurants in Miami?

Main Kitchen (Isabelas' Restaurant & Trapiche Room) most recently scored 78 out of 100, which is higher than the Miami average of 74.

Has Main Kitchen (Isabelas' Restaurant & Trapiche Room)'s inspection record improved over time?

Results have been roughly steady. Inspections at Main Kitchen (Isabelas' Restaurant & Trapiche Room) have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Main Kitchen (Isabelas' Restaurant & Trapiche Room) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Main Kitchen (Isabelas' Restaurant & Trapiche Room) inspected?

Based on the inspection history on file, Main Kitchen (Isabelas' Restaurant & Trapiche Room) is inspected around three times per year on average.

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