Main Kitchen and Lobby Bar

100 Coronado Dr, Clearwater, FL 33767

American

Last inspected: Jan 29, 2026

Score

Low Risk

Main Kitchen and Lobby Bar has been inspected 11 times since 2022. Inspectors last stopped by on Jan 29, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

When inspectors have written things up, “stored food not covered” has been the most frequent reason, cited four times.

Compared to the broader Clearwater restaurant scene, where the average is 79, this is a stronger showing. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 29, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Stored food not covered. Ice cubes not covered in both bar glass chillers. **Corrected On-Site**

08B-12-5

Jul 17, 2025

Routine - Food

No violations found.

100

Jul 10, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.

22-41-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. **Corrected On-Site**

22-02-4

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Power rinse gauge reading over 220f,

16-38-5

Jan 23, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in back alley used as dump sink as evident by ice in hand sink.

31A-11-4

Jul 26, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar washer 0 ppm. - From follow-up inspection 2024-07-26: Under repair. **Time Extended**

22-41-4

Jul 19, 2024

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Apr 11, 2024

Routine - Food

No violations found.

100

Apr 4, 2024

Routine - Food

1 critical violation.

View 1 violation

Food Contact Surfaces Clean and Sanitized

FL-22

Jul 28, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Cove molding at floor/wall juncture broken/missing. Next to blast freezer.

36-03-4

Basic - Stored food not covered. Ice cubes not covered at bar.

08B-12-5

Mar 15, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle in middle of bar.

22-02-4

Basic - Stored food not covered. Ice cubes in bar reach in freezer not covered. **Repeat Violation**

08B-12-5

Aug 1, 2022

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

High Priority - Live, small flying insects bar area. Observed 3 around soda gun drain.

35A-02-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

22-02-4

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Banquet area next to ice machine.

31B-05-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened Deli ham and cheese no date mark in walk in cooler.

02C-03-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dishwasher.

36-34-5

Basic - Employee with no hair restraint while engaging in food preparation. Two prep employees.

13-03-4

Basic - Stored food not covered. Ice cubes in bar not covered. Ice cubes in walk in freezer not covered.

08B-12-5

Show all 11 inspections Show less

Frequently Asked Questions

When was Main Kitchen and Lobby Bar last inspected?

The most recent health inspection at Main Kitchen and Lobby Bar on file is from Jan 29, 2026. The public record contains 11 inspections in total.

What is the most common violation at Main Kitchen and Lobby Bar?

Across the inspection record, “stored food not covered” has been cited four times, more than any other issue at Main Kitchen and Lobby Bar.

How does Main Kitchen and Lobby Bar compare to other restaurants in Clearwater?

Main Kitchen and Lobby Bar most recently scored 95 out of 100, which is higher than the Clearwater average of 79.

Has Main Kitchen and Lobby Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Main Kitchen and Lobby Bar have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Main Kitchen and Lobby Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Main Kitchen and Lobby Bar inspected?

Based on the inspection history on file, Main Kitchen and Lobby Bar is inspected around three times per year on average.

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Score: 82 — Low Risk

Salty's Island Bar and Grille

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Deep End

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Score: 43 — High Risk

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