Main Event Wesley Chapel
Last inspected: Dec 5, 2025
78
Score
Public records show seven inspections at Main Event Wesley Chapel stretching back to 2022. The most recent report on file is from Dec 5, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around six violations each.
“Reach-in cooler interior/shelves have accumulation” accounts for the largest share of issues, appearing three times across the record.
Among Lutz restaurants, this is a fairly standard result. Taken together, the history is a positive one.
7
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 5, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw eggs over ready to eat sauce on cooks line reach in cooler main prep line employee removed to proper storage **Corrected On-Site**
08A-13-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Ice machine
22-16-4
Basic - Food stored on floor. Walk in cooler delivery items in boxes on floor
08B-38-4
78
Apr 14, 2025
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut chicken (44F - Cold Holding); taco meat (44F - Cold Holding); cut tomato 46 (44F - Cold Holding) all at 12:30pm second temp at 2:35 chicken 37F beef 40F **Corrected On-Site**
03A-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham in prep cooler dated as 4/3/25 as today is 4/15/25. Stop sale. **Corrected On-Site**
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
02C-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle not clean at bar area
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine soild
23-03-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Ice cream reach in cooler solid
22-16-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice cream reach in cooler solid soiled
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not secure.
51-11-4
Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled throughout kitchen and service areas.
36-73-4
Basic - Garbage on the ground and/or pad around dumpster. Debris around dumpster, disused with operator having area cleaned.
33-19-4
41
Dec 18, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Carbon dioxide tanks not adequately secured. Next to water heater, secured during inspection **Corrected On-Site**
51-11-4
Basic - In-use tongs stored on equipment door handle between uses. On cook line handles, removed **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of food debris under conveyor of pizza oven
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Broken glass in chest cooler at bar
22-16-4
82
May 13, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice opener Ice machine Manager had both washed, rinsed and sanitized **Corrected On-Site**
22-02-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Soup spoons Manager inverted. **Corrected On-Site**
24-18-4
86
Nov 9, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager printed and had employees sign.
11-26-1
82
May 10, 2023
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Stop Sale issued due to adulteration of food product. One can musselman diced apple pizza topping-114oz. One can delPASADO PINTO BEANS- 6lb,12oz. Both removed and segregated by operator. **Corrected On-Site**
01B-03-5
High Priority - Dented/rusted cans present. See stop sale. One can musselman diced apple pizza topping-114oz. One can delPASADO PINTO BEANS- 6lb,12oz. Both removed and segregated by operator. **Corrected On-Site**
01B-01-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form (hr 5030-103) was sent to the operator by Rocci.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-13-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Restroom hot water
27-16-4
Basic - Open dumpster lid. Observed broken, partially closed.
33-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler soiled shelves observed.
23-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates observed in dining area under large TV to stored inverted.
24-05-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in ware washing and drying area storage hall.
24-08-4
Basic - Floor soiled/has accumulation of debris. Multiple floor areas, particularly behind and under movable equipment, soiled. Multiple Floor drains are soiled or filled with debris. **Repeat Violation**
36-73-4
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed not running, but is operational. Operator turned on. **Corrected On-Site**
10-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed in both cook line microwaves. - soda machine dispenser nozzles soiled in seating area.
22-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
37
Oct 18, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
78
Frequently Asked Questions
When was Main Event Wesley Chapel last inspected?
The most recent health inspection at Main Event Wesley Chapel on file is from Dec 5, 2025. The public record contains seven inspections in total.
What is the most common violation at Main Event Wesley Chapel?
Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited three times, more than any other issue at Main Event Wesley Chapel.
How does Main Event Wesley Chapel compare to other restaurants in Lutz?
Main Event Wesley Chapel most recently scored 78 out of 100, which is about the same as the Lutz average of 79.
Has Main Event Wesley Chapel's inspection record improved over time?
Results have been roughly steady. Inspections at Main Event Wesley Chapel have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Main Event Wesley Chapel means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Main Event Wesley Chapel inspected?
Based on the inspection history on file, Main Event Wesley Chapel is inspected around two times per year on average.
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