Main Dining and Infinity Pool

3500 Se Morningside Blvd, Port St. Lucie, FL 34952

Other

Last inspected: Apr 13, 2026

Score

High Risk

Across the available record, Main Dining and Infinity Pool has five inspections on file, the first dated 2022. The latest inspection on file is from Apr 13, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

Recent inspections have turned up more issues than earlier ones, averaging around nine violations lately compared to roughly three violations before.

“Light not functioning” comes up most often, recorded two times in the inspection record.

Compared to other Port St. Lucie restaurants (averaging 81), there's room to close the gap. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 13, 2026

Complaint Full

2 critical violations. 5 major violations. 2 minor violations.

View 9 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Buffet. Manager provided time mark. **Corrected On-Site**

03F-02-5

High Priority - Dented/rusted cans present. See stop sale. 1 can of jellied cranberry sauce. Manager removed. **Corrective Action Taken**

01B-01-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream. Employee dated. **Corrected On-Site**

02C-03-5

Intermediate - Handwash sink used for purposes other than handwashing. Thawing product in bakery hand washing sink. Employee removed. **Corrected On-Site**

31A-11-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For high temp dish machine.

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Multiple sinks. All provided by staff. **Corrected On-Site**

31B-02-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For buffet. Emailed license packet that has 4 hour time plan written procedures. **Corrective Action Taken**

03F-10-5

Basic - Ceiling tile missing. Bulk ice machine area. **Repeat Violation**

36-36-4

Basic - No handwashing sign provided at a hand sink used by food employees. Expo/ server. **Corrected On-Site**

31B-04-4

Dec 30, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Lighting Adequate; Required Shields in Place

FL-36

Jun 8, 2023

Routine - Food

4 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Lighting Adequate; Required Shields in Place

FL-36

Plumbing Maintained; Sewage Disposal

FL-51

Feb 14, 2023

Complaint Full

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plates on buffet

14-16-4

Basic - Light not functioning. Under hoods **Repeat Violation**

36-62-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Basic - Floor area(s) covered with standing water. In meat cooler

36-22-4

Basic - Equipment in poor repair. Gasket in bakery stand up freezer **Repeat Violation**

14-11-5

Sep 23, 2022

Food-Licensing Inspection

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid **Corrected On-Site**

41-17-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dish storage area

36-34-5

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza cooler reading 46-48f. Make sure no foods are stored in unit until maintains 41f or below

14-74-7

Basic - Equipment in poor repair. Gasket torn on bakery reach in freezer

14-11-5

Basic - Light not functioning. In walk in coolers

36-62-4

Frequently Asked Questions

When was Main Dining and Infinity Pool last inspected?

The most recent health inspection at Main Dining and Infinity Pool on file is from Apr 13, 2026. The public record contains five inspections in total.

What is the most common violation at Main Dining and Infinity Pool?

Across the inspection record, “light not functioning” has been cited two times, more than any other issue at Main Dining and Infinity Pool.

How does Main Dining and Infinity Pool compare to other restaurants in Port St. Lucie?

Main Dining and Infinity Pool most recently scored 41 out of 100, which is lower than the Port St. Lucie average of 81.

Has Main Dining and Infinity Pool's inspection record improved over time?

No. Recent inspections at Main Dining and Infinity Pool have averaged around nine violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Main Dining and Infinity Pool means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Main Dining and Infinity Pool inspected?

Based on the inspection history on file, Main Dining and Infinity Pool is inspected roughly once per year on average.

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