Main Concession and Kitchen

105 E Orange Ave, Daytona Beach, FL 32114

American

Last inspected: May 22, 2025

Score

Low Risk

Across the available record, Main Concession and Kitchen has four inspections on file, the first dated 2022. The newest entry in the record is dated May 22, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has been favorable: violation counts have eased from around eight violations to closer to two violations per visit over the last few inspections.

“Floors not maintained smooth and durable” accounts for the largest share of issues, appearing two times across the record.

The city-wide average for Daytona Beach sits at 71, putting Main Concession and Kitchen on the better side of that line. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 22, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -air handler old upstairs storage room **Warning** - From follow-up inspection 2025-05-22: **Time Extended**

36-32-5

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soft in air handler room **Warning** - From follow-up inspection 2025-05-22: **Time Extended**

36-10-4

Jul 2, 2024

Routine - Food

2 critical violations. 2 major violations. 5 minor violations.

View 9 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Plumbing Maintained; Sewage Disposal

FL-51

Jul 20, 2023

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flies in beer area

35A-02-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken 45f,manager voluntarily discard

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can open **Corrective Action Taken**

22-02-4

Basic - Worn, torn and/or soiled floors/carpeting. -under fryers

36-10-4

Basic - Floors not maintained smooth and durable. -Floor soft up stairs storage room across from door

36-11-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -Drink in walk in cooler **Corrected On-Site**

12B-13-4

Nov 29, 2022

Food-Licensing Inspection

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Rodent activity present as evidenced by rodent droppings found. -2 dropping on air handler **Corrected On-Site**

35A-04-4

Basic - Ceiling tile missing. -upstairs storage area

36-36-4

Basic - Floors not maintained smooth and durable. -floor area soft from door to wall area,in upstairs storage area

36-11-4

Frequently Asked Questions

When was Main Concession and Kitchen last inspected?

The most recent health inspection at Main Concession and Kitchen on file is from May 22, 2025. The public record contains four inspections in total.

What is the most common violation at Main Concession and Kitchen?

Across the inspection record, “floors not maintained smooth and durable” has been cited two times, more than any other issue at Main Concession and Kitchen.

How does Main Concession and Kitchen compare to other restaurants in Daytona Beach?

Main Concession and Kitchen most recently scored 90 out of 100, which is higher than the Daytona Beach average of 71.

Has Main Concession and Kitchen's inspection record improved over time?

Yes. Recent inspections at Main Concession and Kitchen have averaged around two violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Main Concession and Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Main Concession and Kitchen inspected?

Based on the inspection history on file, Main Concession and Kitchen is inspected around two times per year on average.

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