Magnolia Point Golf and Country Club
Last inspected: Mar 23, 2026
50
Score
Inspectors have visited Magnolia Point Golf and Country Club nine times, with records going back to 2022. The latest inspection on file is from Mar 23, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
The pattern that stands out is “vacuum breaker missing at hose bibb”, which has been cited two times.
Magnolia Point Golf and Country Club's latest score of 50 falls below the Green Cove Springs average of 83. The pattern in the record is worth a careful look.
9
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Supervisor/Person in Charge Present
FL-01
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Equipment Adequate to Maintain Product Temperature
FL-29
50
Sep 2, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
52
Apr 1, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training for Devon R expired on 2-28-2025.
53B-14-5
Basic - Floor soiled/has accumulation of debris. Floors throughout kitchen around ice machine and under cooking equipment in kitchen are soiled.
36-73-4
Basic - Single-service articles improperly stored. Case of take out boxes on floor in outside shed.
25-05-4
82
Aug 21, 2024
Routine - Food
5 critical violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Tuna in flip top reach in cooler in kitchen at 45F. Per chef, tuna has been in unit overnight.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tuna in flip top reach in cooler in kitchen at 45F. Per chef, tuna has been in unit overnight.
01B-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. House made bacon jam in walk in cooler with a prepared date of 8/9. Gallon of milk in cooler in downstairs bar dated 8/12.
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. See stop sale. House made bacon jam in walk in cooler with a prepared date of 8/9. Gallon of milk in cooler in downstairs bar dated 8/12.
02C-01-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on threaded faucet with attached hose outside to left of back kitchen door exit. **Repeat Violation** **Admin Complaint**
29-34-4
47
Jan 31, 2024
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside to the left of back door, vacuum breaker missing from threaded faucet with attached hose.
29-34-4
Basic - Utensils in poor condition. Rubber spatula hanging above three compartment sink has a piece of rubber missing from food contact area. Operator discarded spatula. **Corrected On-Site**
14-12-4
82
Sep 1, 2023
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Obtained from Approved Sources
FL-11
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
35
Apr 12, 2023
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
View 14 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed six flying insects under three compartment sink.
35A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Provided and discussed DBPR Form HR 5030-104 with operator. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Empty sanitizer bucket in handwash sink by three compartment sink. Operator moved bucket. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at banquet bar handsink.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of food employee reporting responsibilities. Provided and discussed DBPR Form HR 5030-103 with operator.
11-26-1
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed unwrapped straws at the banquet and pub bars on the counter within customer reach.
25-27-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets across from flat grill are soiled. Gaskets on server counter top reach in are soiled. Pre-rinse nozzle at dishmachine has build up of black debris.
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at banquet room handwash sink. **Repeat Violation**
31B-04-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed unsecured carbon dioxide tank next to the bag in box sodas in pub bar storage.
51-11-4
Basic - Food stored on floor. Cases of bread on floor in walk in freezer. Cases of bag in box soda and single service cups on floor in storage shed.
08B-38-4
Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles broken or missing under cooking equipment in kitchen and in dry storage area. Hole in wall under three compartment sink. Cove molding missing from under dish table to three compartment sink.
36-17-5
Basic - Equipment in poor repair. Handle on microwave across from grill is loose/broken.
14-11-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stored plates and pots on rack in dry storage are not inverted. Also, ice bucket beside ice machine is not inverted.
24-05-4
Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen are soiled. Floors under cooking equipment in kitchen have grease build up.
36-34-5
37
Apr 10, 2023
Routine - Food
No violations found.
100
Dec 15, 2022
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of CFM during inspection due to expired 12/6/22. **Warning** - From follow-up inspection 2022-12-15: Operator needs more time to obtain. **Time Extended**
53A-02-7
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Missing disclosure for eggs Benedict items on breakfast menu. Eggs are served medium per person in charge. **Warning** - From follow-up inspection 2022-12-15: Operator needs more time to obtain. **Time Extended**
02B-01-5
82
Frequently Asked Questions
When was Magnolia Point Golf and Country Club last inspected?
The most recent health inspection at Magnolia Point Golf and Country Club on file is from Mar 23, 2026. The public record contains nine inspections in total.
What is the most common violation at Magnolia Point Golf and Country Club?
Across the inspection record, “vacuum breaker missing at hose bibb” has been cited two times, more than any other issue at Magnolia Point Golf and Country Club.
How does Magnolia Point Golf and Country Club compare to other restaurants in Green Cove Springs?
Magnolia Point Golf and Country Club most recently scored 50 out of 100, which is lower than the Green Cove Springs average of 83.
Has Magnolia Point Golf and Country Club's inspection record improved over time?
Results have been roughly steady. Inspections at Magnolia Point Golf and Country Club have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Magnolia Point Golf and Country Club means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Magnolia Point Golf and Country Club inspected?
Based on the inspection history on file, Magnolia Point Golf and Country Club is inspected around three times per year on average.
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