Magic Waffle

11362 San Jose Blvd Unit 15, Jacksonville, FL 32223
Café / Breakfast
Last inspected: Sep 10, 2025
52
Score
High Risk

Magic Waffle appears in inspection records four times, starting in 2022. The most recent report on file is from Sep 10, 2025. The high risk label is a heads-up that the most recent visit didn't go well.

Violation counts have held steady across recent visits, averaging around seven violations each.

Looking across the full record, “toxic substance/chemical improperly stored” is the recurring theme, flagged two times.

Magic Waffle's latest score of 52 falls below the Jacksonville average of 74. The pattern in the record is worth a careful look.

4
Inspections
1
Critical latest
4
Major latest
2
Minor latest
Inspection History
Sep 10, 2025
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , sanitizer , on to of freezer. Moved by manager. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Rear Hand Wash Sink blocked by large Utensils. Moved by manager. **Corrected On-Site**
31A-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up procedures. Mailed form
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No health reporting form . Mailed form
11-26-1
Intermediate - No soap provided at handwash sink. Missing soap at frontline Hand Wash Sink. Replaced by manger.
31B-03-4
Basic - Uncleanable knife block in use to store knives. Knife block in use .
14-55-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soil residue buildup on exterior of food containers.
23-03-4
52
Sep 13, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
29-42-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Plate of Personal food over restaurant food in rear cooler. Moved by manager. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee tools by cutting board in rear of kitchen. Moved by manager. **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
13-07-4
Basic - Single-service articles not stored inverted or protected from contamination. Boxed Rolls of single service cup under floor mat In outside shed. Moved by manager. **Corrected On-Site**
25-06-4
Basic - Stored food not covered. Uncovered Tray of frozen peanut butter in reach in freezer. Covered by manger. **Corrected On-Site**
08B-12-5
67
Nov 16, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle over bulk food container. Moved by manager. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Spoon in frontline Hand wash sink. Frontline Hand wash sink has a rinsing attachment for rinsing blender.
31A-11-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing on prep area. Moved by manager. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Soiled floors in kitchen. **Repeat Violation**
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of microwave.
22-08-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
16-46-4
61
Oct 31, 2022
Food-Licensing Inspection
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side. Installed on the top of splitter.
29-42-4
Basic - No Heimlich maneuver/choking sign posted. Establishment has no choke poster. Emailed copy.
51-13-4
Basic - Floor soiled/has accumulation of debris. Construction dust and debris on floor.
36-73-4
78

Frequently Asked Questions

When was Magic Waffle last inspected?

The most recent health inspection at Magic Waffle on file is from Sep 10, 2025. The public record contains four inspections in total.

What is the most common violation at Magic Waffle?

Across the inspection record, “toxic substance/chemical improperly stored” has been cited two times, more than any other issue at Magic Waffle.

How does Magic Waffle compare to other restaurants in Jacksonville?

Magic Waffle most recently scored 52 out of 100, which is lower than the Jacksonville average of 74.

Has Magic Waffle's inspection record improved over time?

Results have been roughly steady. Inspections at Magic Waffle have averaged around seven violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Magic Waffle means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Magic Waffle inspected?

Based on the inspection history on file, Magic Waffle is inspected roughly once per year on average.