Magic Oyster Bar and Grill
Last inspected: Apr 7, 2026
86
Score
Public records show 10 inspections at Magic Oyster Bar and Grill stretching back to 2022. The most recent report on file is from Apr 7, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to four violations per visit.
“Raw animal food stored over/not properly separated” accounts for the largest share of issues, appearing three times across the record.
That puts the facility ahead of the local pack: the average Jensen Beach restaurant scores 80. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface Observed cutting boards soiled with food debris, mold-like substance or slime. **Warning** - From follow-up inspection 2026-04-07: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2026-04-07: **Time Extended**
22-16-4
86
Apr 6, 2026
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. **Warning**
08A-05-6
High Priority - Live, small flying insects found Observed approximately 3 small flying insects flying around dish pit and landing on dish machine, soiled dishes, walls and swarming around employees at back dish pit **Warning**
35A-02-7
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength 0 ppm . Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set triple sink to 200 ppm quat at time of inspection **Corrective Action Taken** **Warning**
22-41-4
Intermediate - Food-contact surface Observed cutting boards soiled with food debris, mold-like substance or slime. **Warning**
22-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
52
Jan 7, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
64
Apr 14, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area- employee handled dirty dishes and then proceeded to handle clean dishes without washing their hands- educated operator - employee washed hands. **Corrective Action Taken**
12A-13-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their face then proceeded to handle and prepare food for order- educated operator - employee washed hands properly. **Corrective Action Taken**
12A-25-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment. At dishwashing area - observed can of pesticide spray and storage area.
41-05-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler- Chowder 63F at 2:35 to 63F at 3:00 ( cooling since , 1:30)- food stored in large quantity- at current rate of cooling foos will not reach to 41F within remaining time - operator moved to walk in freezer to quick chill **Corrective Action Taken**
03D-15-4
Intermediate - Handwash sink not accessible for employee use at all times. At dishwashing area - sink blocked by hand sink - operator removed. **Corrected On-Site**
31A-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Damp/ soiled wiling cloth stored on cutting bored- operator removed. **Corrected On-Site**
21-12-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
47
Sep 12, 2024
Complaint Full
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler: Observed Blended cooked spinach mix, cooked seafood stuffing, house made peanut Thai sauce date marked 8/21, 8/24, 8/27. See stop sale.
02C-01-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp, stored over cooked shrimp in tall stainless reach in cooler at cook line. Operator stored items properly. **Corrected On-Site**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler: Observed Blended cooked spinach mix, cooked seafood stuffing, house made peanut Thai sauce date marked 8/21, 8/24, 8/27. See stop sale.
01B-02-5
High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
01B-03-5
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
06-09-1
Basic - Single-service articles stored on a soiled surface. Observe, singles used to go boxes stored on rusted shelf rack in back kitchen area. Operator stored items properly. **Corrected On-Site**
25-17-4
45
May 15, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. lobster sauce (50F - Cold Holding); Cole slaw (48F - Cold Holding); in top cooler next to steam table ;and second cooler at cook line; foods overstocked; food not prepared or portioned today; foods out of temperature for approximately 30 minutes; smaller portioned made **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-03-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Scheduled for June
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin- by dishwasher
22-20-5
67
Jan 19, 2024
Routine - Food
4 critical violations. 1 major violation.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At outside mop sink.
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. linguini (46F-48F - Cold Holding) Observed in top portion of flip top cooler in overstocked pan. Per operator, not prepared or portioned today. Per operator, held in flip top cooler overnight. See stop sale. sour cream (50F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator moved to walk in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. linguini (46F-48F - Cold Holding) Observed in top portion of flip top cooler in overstocked pan. Per operator, not prepared or portioned today. Per operator, held in flip top cooler overnight. See stop sale.
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shrimp over scallions and butter reach in cooler at cook line. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available at time of inspection.
05-08-4
50
May 15, 2023
Complaint Full
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw grouper fish over ahi tuna/reach in cooler#1/cook line/corrective action taken/operator stored ahi tuna on top shelf. **Corrective Action Taken**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spinach dip /prepared over 24 hours before/walk in cooler/corrective action taken/operator date labeled food. **Corrective Action Taken**
02C-02-5
78
Mar 10, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over shrimp/walk in freezer.
08A-17-6
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oysters, clams, mussels
01C-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Food storage container/container lid cracked or broken. Cereal container/cook line.
14-38-4
Basic - Floor area(s) covered with standing water. Cook line/corrective action taken/operator squeegee water. **Corrective Action Taken**
36-22-4
Basic - Stored food not covered. Cheese/walk in cooler/corrective action taken/operator covered foods. **Corrective Action Taken**
08B-12-5
Basic - Single-service articles improperly stored. To go containers on floor/storage area. Corrective action taken/operator stored single serving items properly. **Corrective Action Taken**
25-05-4
58
Oct 26, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
Adequate Handwashing Facilities Supplied and Accessible
FL-10
67
Frequently Asked Questions
When was Magic Oyster Bar and Grill last inspected?
The most recent health inspection at Magic Oyster Bar and Grill on file is from Apr 7, 2026. The public record contains 10 inspections in total.
What is the most common violation at Magic Oyster Bar and Grill?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Magic Oyster Bar and Grill.
How does Magic Oyster Bar and Grill compare to other restaurants in Jensen Beach?
Magic Oyster Bar and Grill most recently scored 86 out of 100, which is higher than the Jensen Beach average of 80.
Has Magic Oyster Bar and Grill's inspection record improved over time?
Yes. Recent inspections at Magic Oyster Bar and Grill have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Magic Oyster Bar and Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Magic Oyster Bar and Grill inspected?
Based on the inspection history on file, Magic Oyster Bar and Grill is inspected around three times per year on average.
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