Maggie's Table
Last inspected: Apr 4, 2025
67
Score
Going back to 2022, Maggie's Table has nine inspections in the public record. The most recent report on file is from Apr 4, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The picture has gotten worse over the last few visits, with the average climbing from around one violation to closer to four violations.
The pattern that stands out is “raw animal food stored over or with ready-to-eat food”, which has been cited two times.
Restaurants in Jacksonville average 74, so Maggie's Table trails the local norm. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 4, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Chicken tenderloin over potatoes stored on top shelf of reach in freezer Next to drink station
08A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handsink next to triple sink.
31B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Manager/owner/cook on line cooking and preparing plates no hair restraint
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled 2 door flip top cooler and 3door cooler Soiled with dirt
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old label on container in reach in cooler on pasta dated expired 3-31 states just made
16-46-4
67
Mar 25, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Establishment removed/covered/defaced closure sign posted by the division. **Admin Complaint**
50-07-4
86
Mar 21, 2025
Complaint Full
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches behind plexiglass of bar area, where waffle maker and cooler is located **Warning**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 50f corn beef hash 48f in flip top cooler. Pan stacked inside another pan, moved pan to cool
03A-02-5
Basic - Dead roaches on premises. 4dead roach under counter, 3 dead roaches in kitchen area Discarded **Warning**
35A-03-4
Basic - Grease on the ground and/or pad around grease receptacle. Grease on ground out back coming from grease receptacle
33-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler doors soiled with food debris
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Bag of raw beef and raw chicken stored in triple sink thawing in kitchen.
06-01-5
61
Feb 1, 2025
Routine - Food
No violations found.
100
Oct 31, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
67
Jun 26, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available **Warning** - From follow-up inspection 2024-06-26: At today's callback : no proof of any employee training available. **Admin Complaint**
53B-01-5
90
Oct 31, 2023
Food-Licensing Inspection
No violations found.
100
Mar 21, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw frozen repackaged chicken stored over raw frozen repackaged beef in reach in freezer in dry storage closet. Operator properly stored. **Corrected On-Site** **Repeat Violation**
08A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan for cleanup of bodily functions. Emailed written plan for operator to print and file.
11-27-4
Intermediate - No soap provided at handwash sink. No soap at front hand wash sink. Operator supplied soap. **Corrected On-Site**
31B-03-4
Basic - Equipment in poor repair. Gasket on dry storage reach in freezer torn.
14-11-5
Basic - Food stored on floor. Half a five gallon box of cooking oil stored on dry storage room floor. Operator properly stored elevated **Corrected On-Site**
08B-38-4
Basic - Plumbing system in disrepair. Hand wash sink in front area leaks water from neck of spigot. **Repeat Violation**
29-08-4
61
Sep 16, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored in bottom of reach in cooler over ready to eat washed and cut mushrooms. Operator properly stored. Reach in freezer in rear storage area has frozen chicken repackaged over frozen repackaged hot dogs. Operator properly stored. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make line cutting board stained. **Repeat Violation**
22-02-4
Basic - Plumbing system in disrepair. Hand wash sink behind front counter leaks from neck and spigots **Repeat Violation**
29-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at front counter has ice buildup
14-69-4
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in back preparation area not secured. Operator attached chain. **Corrected On-Site**
51-11-4
Basic - Working containers of food removed from original container not identified by common name. Plastic Container with lid with white powdered substance unlabeled in dry storage area. Discussed need to label repackaged items.
02D-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in wringer bucket. Operator properly hung to dry. **Corrected On-Site**
42-01-4
Basic - Single-service articles improperly stored. Single service tissue in opened case stored on floor in dry storage area near restrooms
25-05-4
58
Frequently Asked Questions
When was Maggie's Table last inspected?
The most recent health inspection at Maggie's Table on file is from Apr 4, 2025. The public record contains nine inspections in total.
What is the most common violation at Maggie's Table?
Across the inspection record, “raw animal food stored over or with ready-to-eat food” has been cited two times, more than any other issue at Maggie's Table.
How does Maggie's Table compare to other restaurants in Jacksonville?
Maggie's Table most recently scored 67 out of 100, which is lower than the Jacksonville average of 74.
Has Maggie's Table's inspection record improved over time?
No. Recent inspections at Maggie's Table have averaged around four violations per visit, up from roughly one earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Maggie's Table means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Maggie's Table inspected?
Based on the inspection history on file, Maggie's Table is inspected around four times per year on average.
Nearby Restaurants