Maggie Mae's Sunrise Cafe
Last inspected: Feb 11, 2026
58
Score
Maggie Mae's Sunrise Cafe, located at 1261 Gulf Blvd Ste 104 in Clearwater Beach, FL, had a moderate risk inspection on February 11, 2026. The inspection noted one critical, two major, and four minor violations. Previous inspections for this café have predominantly fallen into the medium-risk category.
8
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Sep 8, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Jan 27, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Sep 16, 2024
Routine - Food
2 critical violations. 2 minor violations.
67
Mar 18, 2024
Routine - Food
3 critical violations. 4 minor violations.
43
Sep 13, 2023
Routine - Food
3 minor violations.
82
May 31, 2023
Routine - Food
1 critical violation. 3 minor violations.
70
Oct 17, 2022
Routine - Food
3 critical violations. 3 minor violations.
52
Violations — Feb 11, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Cup no handle used for portioning in blueberries. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Food stored on floor. Bagged onions stored on floor in kitchen. Soda boxes and water bottles on floor in front area.
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass fridge in front area.
05-09-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Glass fridge in front has no locking mechanism. **Repeat Violation**
08B-63-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced ham 56f, chicken salad 47f, sliced tomatoes 49f, butter 57f, liquid eggs 51f, diced sausage 50f, cooked onions 56f, **Repeat Violation**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Brad Yeates not present at inspection. No other CFM present.
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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