Kaia Bowls Clearwater Beach N

483 Mandalay Unit 107, Clearwater Beach, FL 33767

Asian / Fusion

Last inspected: Jan 6, 2026

100

Score

Low Risk

Across the available record, Kaia Bowls Clearwater Beach N has 11 inspections on file, the first dated 2022. Kaia Bowls Clearwater Beach N was last inspected on Jan 6, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around two violations each.

The city-wide average for Clearwater Beach sits at 76, putting Kaia Bowls Clearwater Beach N on the better side of that line. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 6, 2026

Routine - Food

No violations found.

100

Jul 29, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Inside top. **Corrected On-Site**

22-08-4

Basic - Single-service articles improperly stored. Single service spoons stored on floor. **Corrected On-Site**

25-05-4

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing frozen salmon and raw tuna at room temperature. Moved to reach in cooler. **Corrective Action Taken**

06-01-5

Jan 15, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Ceiling tile missing. Back prep area.

36-36-4

Basic - Ice buildup in reach-in freezer. Small chest freezer.

14-69-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. All three containers of water at 110-115f, container temps turned up. **Corrective Action Taken**

10-07-4

Jul 25, 2024

Routine - Food

1 minor violation.

View 1 violation

Food Received at Proper Temperature

FL-12

Jan 3, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. All three scoop holders at 120f, below 135 degree minimum temperature for holding utensils.

10-07-4

Basic - Stored food not covered. Passion fruit not covered in freezer. **Corrected On-Site**

08B-12-5

Sep 25, 2023

Routine - Food

No violations found.

100

Jul 28, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Discussed with staff regarding need for a sign that specifically denotes that salmon and tuna are served raw. New menu boards installed and is missing this notation. - From follow-up inspection 2023-07-28: **Time Extended**

02B-01-5

Jul 27, 2023

Routine - Food

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Discussed 7 day shelf life includes the day it was made.

02C-01-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 48f, raw tuna 47f, cooked shrimp 48f, raw salmon 47f, all in stand up cooler.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 48f, raw tuna 47f, cooked shrimp 48f, raw salmon 47f, all in stand up cooler.

03A-02-5

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Discussed with staff regarding need for a sign that specifically denotes that salmon and tuna are served raw. New menu boards installed and is missing this notation.

02B-01-5

Basic - Bathroom located inside establishment not completely enclosed with self-closing door.

32-04-4

Apr 10, 2023

Routine - Food

No violations found.

100

Apr 7, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Fresh salmon does not have aquacultured letter from supplier. Non-exempt fish may not be served raw or undercooked.

01D-01-5

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is cryovacing fresh fish. Operator will change to putting in back with no vacuum.

03G-50-1

Basic - A minimum of one bathroom facility is not available for public use. Repairs in progress.

32-09-4

Sep 12, 2022

Routine - Food

No violations found.

100

Show all 11 inspections Show less

Frequently Asked Questions

When was Kaia Bowls Clearwater Beach N last inspected?

The most recent health inspection at Kaia Bowls Clearwater Beach N on file is from Jan 6, 2026. The public record contains 11 inspections in total.

How does Kaia Bowls Clearwater Beach N compare to other restaurants in Clearwater Beach?

Kaia Bowls Clearwater Beach N most recently scored 100 out of 100, which is higher than the Clearwater Beach average of 76.

Has Kaia Bowls Clearwater Beach N's inspection record improved over time?

Results have been roughly steady. Inspections at Kaia Bowls Clearwater Beach N have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kaia Bowls Clearwater Beach N means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kaia Bowls Clearwater Beach N inspected?

Based on the inspection history on file, Kaia Bowls Clearwater Beach N is inspected around three times per year on average.

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