Mafia Pizza- Artic Swop

850 N Jefferson Se, Unit 805-810-905, Monticello, FL 32344

Pizza

Last inspected: Dec 17, 2025

100

Score

Low Risk

The health department has logged eight inspections at Mafia Pizza- Artic Swop, the earliest from 2022. Mafia Pizza- Artic Swop was last inspected on Dec 17, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged two times.

Mafia Pizza- Artic Swop's latest score of 100 sits above the Monticello average of 91. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 17, 2025

Food-Licensing Inspection

No violations found.

100

Nov 21, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 51, marinara 49. Less than 4 hours per operator. Unit was turned down during inspection. **Corrective Action Taken**

03A-02-5

Apr 18, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pre cooked pizza. **Repeat Violation**

03F-02-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Raw fruits/vegetables not washed prior to preparation. Cut lettuce for salads.

08B-39-4

Nov 1, 2024

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

03F-02-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and keys on prep table.

40-06-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

12B-07-4

Mar 15, 2024

Routine - Food

No violations found.

100

Aug 3, 2023

Complaint Full

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Dec 9, 2022

Complaint Full

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham at 47°, cheese at 50° less than 4 hours per operator Iced during inspection and unit adjusted. **Corrective Action Taken**

03A-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Items stored in sink. Items removed. **Corrected On-Site**

31A-09-4

Intermediate - No soap provided at handwash sink. Soap provided. **Corrected On-Site**

31B-03-4

Intermediate - Spray bottle containing toxic substance not labeled.

41-17-4

Basic - Current Hotel and Restaurant license not displayed. License provided and posted. **Corrected On-Site**

50-09-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad prep table, thermometer provided. **Corrected On-Site**

05-09-4

Dec 2, 2022

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm.

22-43-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Egg wash over ready to eat food. Properly stored during inspection. **Corrected On-Site**

08A-05-6

Intermediate - No soap provided at handwash sink.

31B-03-4

Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation**

41-17-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Mafia Pizza- Artic Swop last inspected?

The most recent health inspection at Mafia Pizza- Artic Swop on file is from Dec 17, 2025. The public record contains eight inspections in total.

What is the most common violation at Mafia Pizza- Artic Swop?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Mafia Pizza- Artic Swop.

How does Mafia Pizza- Artic Swop compare to other restaurants in Monticello?

Mafia Pizza- Artic Swop most recently scored 100 out of 100, which is higher than the Monticello average of 91.

Has Mafia Pizza- Artic Swop's inspection record improved over time?

Results have been roughly steady. Inspections at Mafia Pizza- Artic Swop have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mafia Pizza- Artic Swop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mafia Pizza- Artic Swop inspected?

Based on the inspection history on file, Mafia Pizza- Artic Swop is inspected around three times per year on average.

Nearby Restaurants

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The Arctic Scoop

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Jackies Brick House Eatery

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Score: 90 — Low Risk

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