Mademoiselle Paris
Last inspected: Dec 3, 2025
64
Score
Public records show eight inspections at Mademoiselle Paris stretching back to 2022. Inspectors last stopped by on Dec 3, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have held steady across recent visits, averaging around four violations each.
“Ceiling/ceiling tiles/vents soiled” accounts for the largest share of issues, appearing three times across the record.
By comparison, the average Bradenton facility scores 83, putting Mademoiselle Paris on the weaker side. On the whole, the file is mixed but not concerning.
8
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 3, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handling dirty equipment then clean without a hand wash.
12A-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener. Operator cleaned it. **Corrected On-Site**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with a grease build up.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall above the prep table with an accumulation of dust. **Repeat Violation**
36-27-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vent in the kitchen over the reach in cooler soiled.
36-34-5
Basic - Food stored on floor. Observed potatoes and bread stored on the floor in the kitchen. Operator moved items. **Corrected On-Site**
08B-38-4
64
Jul 23, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handling dirty equipment then clean without a hand wash.
12A-13-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork shanks and house made dressings in the walk in cooler not date marked.
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile in the walkway and kitchen soiled.
36-34-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall above the prep table with an accumulation of dust.
36-27-5
70
Dec 17, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on the ice drop tray inside the ice machine.
22-20-5
95
Jul 24, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
64
Feb 13, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener on prep table in kitchen. **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent over reach in freezer soiled. **Repeat Violation**
36-34-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted. Operator corrected. **Corrected On-Site**
25-06-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal coffee drink on prep table in kitchen.
12B-07-4
78
Aug 16, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Food in Good Condition, Safe, and Unadulterated
FL-13
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Lighting Adequate; Required Shields in Place
FL-36
Food Contact Surfaces Clean and Sanitized
FL-22
64
Jan 9, 2023
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
29
Jul 28, 2022
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink with quaternary solution at 0 ppm. Operator contacted repair company set three compartment sink sanitizer with chlorine sanitizer that read at 50 ppm. **Corrective Action Taken**
22-43-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then touch clean equipment without washing hands. The importance of following proper protocol with this violation was reinforced with the employee.
12A-27-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishmachine at 0 ppm. Operator contacted repair company and set up three compartment sink with chlorine sanitizing solution that read at 50 ppm. **Corrective Action Taken**
22-41-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer for quaternary and chlorine solution. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation**
16-33-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice chute in the soda dispensing machine in wait station area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowl without handle used as a scoop in container in reach-in cooler for cooked potatoes and cut fruit. Operator removed. **Corrected On-Site**
14-01-5
Basic - Floor drain underneath in warewashing area soiled/has accumulation of debris. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-73-4
Basic - Ice buildup in two door stand up reach-in freezer.
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board on prep table with employee cutting lettuce. Operator removed. **Corrected On-Site**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease, food debris, and dust accumulated on hoods and hood filters on cook line.
23-03-4
43
Frequently Asked Questions
When was Mademoiselle Paris last inspected?
The most recent health inspection at Mademoiselle Paris on file is from Dec 3, 2025. The public record contains eight inspections in total.
What is the most common violation at Mademoiselle Paris?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited three times, more than any other issue at Mademoiselle Paris.
How does Mademoiselle Paris compare to other restaurants in Bradenton?
Mademoiselle Paris most recently scored 64 out of 100, which is lower than the Bradenton average of 83.
Has Mademoiselle Paris' inspection record improved over time?
Results have been roughly steady. Inspections at Mademoiselle Paris have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mademoiselle Paris means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mademoiselle Paris inspected?
Based on the inspection history on file, Mademoiselle Paris is inspected around two times per year on average.
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