Made in Dr Wynwood
Last inspected: Jan 28, 2026
39
Score
Made in Dr Wynwood appears in inspection records six times, starting in 2022. The most recent report on file is from Jan 28, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent inspections have turned up roughly the same number of issues each time, hovering near seven violations per visit.
“No chemical test kit provided when using sanitizer” comes up most often, recorded three times in the inspection record.
Restaurants in Miami average 74, so Made in Dr Wynwood trails the local norm. There are enough flags in the record to merit a second thought.
6
Inspections
2
Critical latest
4
Major latest
5
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm)
22-49-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at all hand sinks at kitchen. **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at all hand sinks at kitchen.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed wings at reach in cooler near cook line held more than 24 hours not properly date marked.
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling tiles soiled throughout kitchen area.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout kitchen area,
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Observed oil container not stored at least 6 inches off of the floor next to hand sink at kitchen. **Repeat Violation**
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket by cook line soiled. Observed hood filter soiled at kitchen.
23-03-4
39
Jan 28, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw fish inside walk in cooler. Operator moved product underneath fish. **Corrected On-Site**
08A-20-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary strips for three compartment sink.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near back prep area. Operator restocked. **Corrected On-Site**
31B-02-4
Basic - Food stored on floor. Observed three cans of oil on floor near cook line.
08B-38-4
67
Sep 19, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observe reach in cooler gasket located across the cook line soiled.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed plastic container with old label. Operator removed label and washed, rinsed, and sanitized. **Corrected On-Site**
16-46-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board located at the prep area with cut marks and no longer cleanable.
14-09-4
Basic - Food stored on floor. Observed oil can on floor next to cook line. Operator removed from floor immediately. **Corrected On-Site**
08B-38-4
82
Nov 7, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Container of medicine improperly stored. Observed bottle of Tylenol near reach in cooler and prep area. Operator removed immediately. **Corrected On-Site**
41-07-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine dishwasher and quaternary three compartment sink.
16-37-1
Basic - Working containers of food removed from original container not identified by common name. Observed salt, pepper, and seasonings with no label on food prep table. Operator put labels immediately. **Corrected On-Site**
02D-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in quaternary sanitizing solution near cook line. Operator discarded cloth. **Corrected On-Site**
21-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Walk in cooler gasket and Reach in cool gasket across cook line soiled.
23-03-4
67
Jun 15, 2023
Routine - Food
3 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Plumbing Maintained; Sewage Disposal
FL-51
86
Dec 19, 2022
Routine - Food
1 major violation. 12 minor violations.
View 13 violations
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was provided to operator. **Corrective Action Taken**
02B-02-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a plastic container used as scoop in touch with rice. Operator removed it. **Corrected On-Site**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 85° next to the grill. Chef removed the water. **Corrected On-Site**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting. Observed at the preparation area under a white and a green cutting board. Operator removed them. **Corrected On-Site**
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink at the kitchen area and also at the men bathroom.
31B-04-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the front bar. Operator removed them. **Corrected On-Site** **Repeat Violation**
25-27-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed inside the rice. Operator removed it. **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed 3 tanks not adequately secured inside storage room.
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed a white cutting board at the preparation area. Operator discarded it**Repeat Violation** **Corrected On-Site** **Repeat Violation**
14-09-4
Basic - Food stored on floor. Observed plastic water bottles stored on the floor inside the walk in cooler. Operator removed them. **Corrected On-Site**
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of the ice machine. Operator placed it inside a bucket. **Corrected On-Site**
10-12-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle. Chef removed them. **Corrected On-Site**
10-20-4
50
Frequently Asked Questions
When was Made in Dr Wynwood last inspected?
The most recent health inspection at Made in Dr Wynwood on file is from Jan 28, 2026. The public record contains six inspections in total.
What is the most common violation at Made in Dr Wynwood?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited three times, more than any other issue at Made in Dr Wynwood.
How does Made in Dr Wynwood compare to other restaurants in Miami?
Made in Dr Wynwood most recently scored 39 out of 100, which is lower than the Miami average of 74.
Has Made in Dr Wynwood's inspection record improved over time?
Results have been roughly steady. Inspections at Made in Dr Wynwood have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Made in Dr Wynwood means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Made in Dr Wynwood inspected?
Based on the inspection history on file, Made in Dr Wynwood is inspected around two times per year on average.
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