Mad
Last inspected: Nov 12, 2025
86
Score
Public records show four inspections at Mad stretching back to 2025. The most recent visit was on Nov 12, 2025. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
Across the inspection history, “accumulation of black/green mold-like substance” is the issue that surfaces most often, recorded three times.
Restaurants in Miami average 74, so Mad is doing better than most peers. Overall, the inspection record reads well.
4
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Nov 12, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with cleaner not labeled by three compartment sink.
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
86
Sep 9, 2025
Routine - Food
No violations found.
100
Aug 7, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment conducted remodel and add a bar area outside no hand sink provided in bar area. **Warning** - From follow-up inspection 2025-08-07: Time extension approved by Supervisor Gonzalez. **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink bar 1, bar 2, bar 3, bathrooms. **Warning** - From follow-up inspection 2025-08-07: Observed no paper towels at hand sink by three compartment sink. Owner provided. **Time Extended** **Corrected On-Site**
31B-02-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2025-08-07: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO not secure at bar 1 area. **Warning** - From follow-up inspection 2025-08-07: **Time Extended**
51-11-4
74
Jun 2, 2025
Routine - Food
1 critical violation. 7 major violations. 10 minor violations.
View 18 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 00ppm). **Warning**
22-49-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at bar 1, 2, 3 and outside bar area. **Warning**
31A-11-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink bar 1, bar 2, bar 3, bathrooms. **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment conducted remodel and add a bar area outside no hand sink provided in bar area. **Warning**
51-16-7
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink bar 1, and bar area 2, and outside bar. **Warning**
31B-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
05-09-4
Basic - Floors not constructed to be easily cleanable. **Warning**
36-12-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO not secure at bar 1 area. **Warning**
51-11-4
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-6
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink bar 1, Bar area 2, and outside bar area. **Warning**
31B-04-4
Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink blocked with a storage rack not accessible for uses. **Warning**
29-27-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop sink stored inside bucket at mop sink room. **Warning**
42-01-4
Basic - Floor area(s) covered with standing water. Observed at ice storage room. **Warning**
36-22-4
26
Frequently Asked Questions
When was Mad last inspected?
The most recent health inspection at Mad on file is from Nov 12, 2025. The public record contains four inspections in total.
What is the most common violation at Mad?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Mad.
How does Mad compare to other restaurants in Miami?
Mad most recently scored 86 out of 100, which is higher than the Miami average of 74.
Has Mad's inspection record improved over time?
Results have been roughly steady. Inspections at Mad have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mad means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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