Macys Cafe

1405 Nw 107 Ave, Miami, FL 33172

Café / Breakfast

Last inspected: Dec 15, 2025

100

Score

Low Risk

Across the available record, Macys Cafe has eight inspections on file, the first dated 2022. The latest inspection on file is from Dec 15, 2025. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Working containers of food removed” comes up most often, recorded two times in the inspection record.

Among Miami restaurants, the typical score is 74; Macys Cafe is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 15, 2025

Routine - Food

No violations found.

100

Jul 16, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at preparation kitchen unit.

31B-02-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed flan, cake and fried rice stored at reach-in cooler unit at storage area, as per kitchen staff employees food.

08B-49-4

Basic - Food storage container/container lid cracked or broken.

14-38-4

Jan 13, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (71F - Cold Holding) stored at front counter preparation table, as per staff for less than four hours. Staff moved the butter to reach in cooler for rapid cooling. **Corrective Action Taken**

03A-02-5

Intermediate - No soap provided at handwash sink. Observed not soap available at handwashing sink at front counter/sales area.

31B-03-4

Basic - Cutting board has cut marks and is no longer cleanable. Observed small brown cutting board with marks not longer cleanable next to sandwich press grill.

14-09-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quad sanitizer bucket at 0 ppm, staff provide new solution, tested at 400ppm **Corrected On-Site**

21-08-4

Aug 20, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container unlabeled at front counter. Operator labeled container. **Corrected On-Site**

02D-01-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by oven inside kitchen.

23-03-4

Mar 27, 2024

Routine - Food

1 minor violation.

View 1 violation

Warewashing Facilities Maintained and Used

FL-24

Sep 22, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - Bathroom waste receptacle not constructed of easily cleanable material. Observed inside women's restroom.

32-08-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter.

31B-04-4

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed scoops faces up on shelf inside kitchen. Operator stored them faces down. **Corrected On-Site**

24-18-4

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container at front counter. Operator labeled it.

02D-01-5

Mar 9, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.

03F-02-5

Jul 26, 2022

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

03F-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shelled eggs stored above sour cream, cheese and milk in reach in freezer. Manager placed eggs on bottom shelf **Corrected On-Site**

08A-05-6

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed plan missing for butter at sandwich station. Provided written procedure to manager via email. **Corrective Action Taken**

03F-10-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon stored in water in water 85°F. Employee replaced with 150°F water **Corrected On-Site**

10-07-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Macys Cafe last inspected?

The most recent health inspection at Macys Cafe on file is from Dec 15, 2025. The public record contains eight inspections in total.

What is the most common violation at Macys Cafe?

Across the inspection record, “working containers of food removed” has been cited two times, more than any other issue at Macys Cafe.

How does Macys Cafe compare to other restaurants in Miami?

Macys Cafe most recently scored 100 out of 100, which is higher than the Miami average of 74.

Has Macys Cafe's inspection record improved over time?

Results have been roughly steady. Inspections at Macys Cafe have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Macys Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Macys Cafe inspected?

Based on the inspection history on file, Macys Cafe is inspected around two times per year on average.

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