M Z Food to Go
Last inspected: Mar 26, 2026
33
Score
Going back to 2023, M Z Food to Go has 10 inspections in the public record. The most recent report on file is from Mar 26, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
The picture has gotten worse over the last few visits, with the average climbing from around eight violations to closer to 11 violations.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded five times.
Restaurants in Fort Myers average 80, so M Z Food to Go trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.
10
Inspections
1
Critical latest
4
Major latest
11
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
1 critical violation. 4 major violations. 11 minor violations.
View 16 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler; raw steak container stored over turkey ham container. Operator removed raw steak container to bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with garbage bin near triple sink. Operator removed garbage bin. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near triple sink. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink near triple sink. Operator provided soap. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled at triple sink. Operator labeled the spray bottle. **Corrected On-Site**
41-17-4
Basic - Bowl with no handle used to dispense flour. Operator removed the bowl. **Corrected On-Site**
14-01-5
Basic - Ceiling in disrepair throughout storage area.
36-32-5
Basic - Food stored on floor. Flour container on floor near prep area.
08B-38-4
Basic - Garbage on the ground around dumpster. Multiple empty cardboards discarded around the dumpster. Operator cleaned dumpster area at time of inspection. **Corrected On-Site**
33-19-4
Basic - Grease receptacle not on proper pad/nonabsorbent surface.
33-23-4
Basic - Open dumpster lid. Operator closed dumpster lid.
33-16-4
Basic - Single-service food container not stored inverted or protected from contamination near prep area. Operator stored food containers inverted. **Corrected On-Site**
25-06-4
Basic - Uncleanable knife block in use to store knives at prep area. Operator removed the knives for sanitation. **Corrective Action Taken**
14-55-4
Basic - Unnecessary items stored in garbage enclosure. Multiple supermarket carts stored around the dumpster.
33-30-4
Basic - Walk-in freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Sugar container not label at prep area. Operator labeled sugar container. **Corrected On-Site**
02D-01-5
33
Nov 25, 2025
Routine - Food
1 critical violation. 2 major violations. 13 minor violations.
View 16 violations
High Priority - Toxic substance/chemical spray bottle improperly stored on prep area. Operator removed the spray bottle. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold like substance.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with garbage bin near cook line. Operator moved garbage bin to proper storage. **Corrected On-Site**
31A-09-4
Basic - Ceiling shows damage throughout storage area.
36-32-5
Basic - Floor soiled/has accumulation of debris in front walk-in cooler.
36-73-4
Basic - Dumpster not on proper pad/nonabsorbent surface.
33-23-4
Basic - Floor not cleaned when the least amount of food is exposed.
36-01-4
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
Basic - No handwashing sign provided at a hand sink used by food employees near cook line.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled with accumulated grease.
23-03-4
Basic - Single-service food containers improperly stored on floor at prep area.
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled at prep area.
02D-01-5
Basic - Garbage on the ground around dumpster.
33-19-4
Basic - Food stored on floor. In back walk-in cooler; bucket of sauce stored on floor.
08B-38-4
Basic - Dumpster rusted out on bottom with holes.
33-12-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on prep area. Operator removed the phone. **Corrected On-Site**
40-06-5
37
Jun 25, 2025
Routine - Food
No violations found.
100
Jun 4, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed commercial can opener with build up on blade by fryers.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed pot lid sitting on top of hand washing sink in kitchen area. Operator removed lid. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in kitchen area. Operator refilled papaer towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic to go containers in bulk flour inside prep kitchen. Operator removed containers. **Corrected On-Site**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of grease on handles and knobs of gas oven and stove top in kitchen area. **Repeat Violation**
23-24-4
Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water in floor drain inside walk in cooler.
29-19-4
Basic - Toilet leaking. Observed toilet leaking in women's bathroom.
29-02-4
61
Mar 6, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
43
Apr 25, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid under counter in prep area. Operator removed. **Corrected On-Site**
41-05-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator confirms receipt of email. **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink in kitchen across from flat top.
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic container no handle used as scoop in flour bulk flour bin. Operator removed. **Corrected On-Site**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on large bulk flour bin in hallway behind prep area.
23-24-4
Basic - Faucet/handle missing at plumbing fixture. Observed no handles on mop sink.
29-09-4
Basic - Plumbing system in disrepair. Observed handles on hand washing sink broken and cannot shut off water. Operator used wrench to shut off. **Corrective Action Taken**
29-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop sitting inside mop sink.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour bin with no label.
02D-01-5
52
Apr 4, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on can opener blade on prep table next to pizza oven. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-04: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on in use plastic lids for containers of food in walk-in cooler. Observed buildup of food debris on plastic container lids covering food in walk-in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-04: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed damage to reach in freezer door with exposed insulation. Ambient temperature 10F. **Warning** - From follow-up inspection 2024-04-04: **Time Extended**
14-36-5
82
Dec 13, 2023
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Toxic substance/chemical improperly stored. Observed grill cleaner stored next to bags of bulk granulated sugar. Operator moved chemicals. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired CFM for Kingston Thompson 09/13/2023 ServeSafe. Operator stated he is scheduled to renew in two weeks. **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on can opener blade on prep table next to pizza oven. **Repeat Violation** **Warning**
22-02-4
Intermediate - No soap provided at handwash sink. Observed no hand soap at hand washing sink in prep kitchen across from fryers. **Warning**
31B-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-14-5
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed damage to reach in freezer door with exposed insulation. Ambient temperature 10F. **Warning**
14-36-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink in prep kitchen across from fryers. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on in use plastic lids for containers of food in walk-in cooler. Observed buildup of food debris on plastic container lids covering food in walk-in cooler. **Repeat Violation** **Warning**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken in prep sink no running water. Operator removed chicken from sink and placed in walk-in cooler. **Corrected On-Site** **Warning**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed working container of bulk salt unlabeled in prep area. **Warning**
02D-01-5
43
Oct 20, 2023
Food-Licensing Inspection
No violations found.
100
May 3, 2023
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed plastic container of pooled eggs at 67F on prep table for 2 hours. Operator moved to walk-in cooler during inspection. **Corrected On-Site**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with buildup of food debris next to pizza oven. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink with aluminum pan stored inside. Operator removed pan from sink. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid unlabeled next to commercial mixer. Operator labeled during inspection. **Corrected On-Site**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed plastic storage shelf with dry seasonings soiled with grease. **Repeat Violation**
23-03-4
Basic - Screen in door torn/in poor repair. Observed torn screen in prep kitchen door leading to outside.
36-60-5
47
Frequently Asked Questions
When was M Z Food to Go last inspected?
The most recent health inspection at M Z Food to Go on file is from Mar 26, 2026. The public record contains 10 inspections in total.
What is the most common violation at M Z Food to Go?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at M Z Food to Go.
How does M Z Food to Go compare to other restaurants in Fort Myers?
M Z Food to Go most recently scored 33 out of 100, which is lower than the Fort Myers average of 80.
Has M Z Food to Go's inspection record improved over time?
No. Recent inspections at M Z Food to Go have averaged around 11 violations per visit, up from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at M Z Food to Go means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is M Z Food to Go inspected?
Based on the inspection history on file, M Z Food to Go is inspected around three times per year on average.
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