M-T Mochinut
Last inspected: Apr 13, 2026
25
Score
The health department has logged four inspections at M-T Mochinut, the earliest from 2023. Inspectors last stopped by on Apr 13, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Things have been moving the wrong way, with the rolling count rising from around nine violations to closer to 11 violations per visit.
Looking across the full record, “stop sale issued on time/temperature control” is the recurring theme, flagged two times.
By comparison, the average Greenacres facility scores 76, putting M-T Mochinut on the weaker side. This restaurant has more on its record than most do.
4
Inspections
7
Critical latest
3
Major latest
1
Minor latest
Inspection History
Apr 13, 2026
Routine - Food
7 critical violations. 3 major violations. 1 minor violation.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Upright double glass door; hot dogs (45F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale. **Warning**
01B-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 dead roach in kitchen on scoop inside drink ice machine. See Stop Sale. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Upright double glass door; hot dogs (45F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale. **Warning**
03A-02-5
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in kitchen crawling on wall above hand washing sink next to triple sink. Approximately 3 live roaches in kitchen crawling on wall next to/behind prep table. Advised Operator to eliminate live roaches, clean and sanitize areas. **Warning**
35A-05-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee washed and rinsed soiled dishes and then handled clean equipment and clean utensils to prepare food/drinks for customers without washing hands. Advised Employee/Operator to wash hands. **Warning**
12A-16-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up dead roach and smashed live roach with bare hand and then handled clean equipment and clean utensils used to prepare food for customers without washing hands. Advised employee to wash hands. **Warning**
12A-29-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed (with detergent) and rinsed drink blenders and food service utensils then placed to dry/reuse without sanitizing, Triple Sink (Quaternary - Not Set Up). Advised Employee/Operator to set up triple sink and properly sanitize items. **Warning**
22-45-4
Intermediate - Spray bottle containing toxic substance (cleaning chemical) not labeled. Advised Operator to label. **Repeat Violation** **Warning**
41-17-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At reach-in cooler; milk no date marked. Operator stated milk opened 26 hours earlier. Advised Operator to date mark milk with date opened. **Warning**
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at hand wash sink next to triple sink. Advised Operator to provide paper towels for all hand washing sinks. **Warning**
31B-02-4
Basic - Dead roaches on premises. 1 dead roach in kitchen on scoop inside drink ice machine. See Stop Sale. Approximately 5 dead roaches in kitchen on floor under/behind equipment/storage. Advised Operator to remove dead roaches clean/sanitize areas. **Warning**
35A-03-4
25
Aug 26, 2024
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior Ice machine
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Pitcher and wiping clutch in hand sink in back kitchen
31A-11-4
Intermediate - No soap provided at handwash sink. Front line
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Labeled **Corrected On-Site**
41-17-4
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - Working containers of food removed from original container not identified by common name. Sugar
02D-01-5
61
Dec 8, 2023
Routine - Food
5 critical violations. 5 major violations. 2 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. corn dogs with cheese 46-47 as per manager prepared 5.5 hours ago.( ambient cooling 5.5 hours. ) in double door glass cooler in the back room .explained and issued stop sale **Warning**
03D-06-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2023 **Warning**
50-17-3
High Priority - Raw animal food stored over or with unwashed produce. Flat of Raw shell eggs stored on top of blocks of cheese in double door cooler in the back room. Explained and emailed proper storage of refrigerated food chart.manager rearranged **Corrected On-Site** **Warning**
08A-04-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. corn dogs with cheese 46-47 as per manager prepared 5.5 hours ago.( ambient cooling 5.5 hours. ) in double door glass cooler in the back room .explained and issued stop sale **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn dogs 69 in container next to fryer. As per manager less than 2 hours. Explained and emailed temperature controlled for safety form Boba 75 f in a container at front counter . As per manager 3 hours. Explained temperature controlled for safety . **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice in hand sink at front counter **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Checked calibration of state and operators thermometer state thermometer 32 operators digital thermometer 25 f in ice water. **Warning**
05-06-4
Intermediate - Spray bottle containing toxic substance not labeled. Purple color liquid spray bottle in back room not labeled. Explained and manager labeled. **Corrected On-Site** **Warning**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Female purse, backpack and jacket on dry food storage shelf . Explained **Warning**
40-06-5
Basic - Cardboard used to line nonfood-contact shelves. Cardboard used as liner on dry food storage shelf **Warning**
14-45-4
26
Jun 13, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was M-T Mochinut last inspected?
The most recent health inspection at M-T Mochinut on file is from Apr 13, 2026. The public record contains four inspections in total.
What is the most common violation at M-T Mochinut?
Across the inspection record, “stop sale issued on time/temperature control” has been cited two times, more than any other issue at M-T Mochinut.
How does M-T Mochinut compare to other restaurants in Greenacres?
M-T Mochinut most recently scored 25 out of 100, which is lower than the Greenacres average of 76.
Has M-T Mochinut's inspection record improved over time?
No. Recent inspections at M-T Mochinut have averaged around 11 violations per visit, up from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at M-T Mochinut means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is M-T Mochinut inspected?
Based on the inspection history on file, M-T Mochinut is inspected roughly once per year on average.
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