Lynora's

207 Clematis St, West Palm Beach, FL 33401
Italian
Last inspected: Jan 22, 2026
67
Score
Medium Risk

Across the available record, Lynora's has eight inspections on file, the first dated 2022. Inspectors last stopped by on Jan 22, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

“In-use knife/knives stored in cracks between pieces” comes up most often, recorded two times in the inspection record.

Restaurants in West Palm Beach average 79, so Lynora's trails the local norm. The record is unremarkable in either direction.

8
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Food Contact Surfaces Clean and Sanitized
FL-22
67
Jul 17, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
82
Feb 5, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at coffee station.
27-16-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed red substance in unlabeled spray at bar. Operator labeled. **Corrected On-Site**
41-17-4
Basic - In-use ice scoop stored on soiled surface between uses Observed ice scoop on top of machine. Operator removed.. **Corrected On-Site**
10-12-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 91F. Operator removed water. **Corrected On-Site**
10-07-4
74
Sep 4, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed glass of milk with clean plates.
12B-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed sausage defrosting in standing water.
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed oil, vinegar, salt
02D-01-5
86
Jan 3, 2024
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe dishwasher chlorine sanitizer at 0ppm. Operator correct to 75 ppm. **Corrected On-Site**
22-41-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observe between flip top refrigerator. Operator removed. **Corrected On-Site**
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensils in standing waters at 78°F. Operator removed water. **Corrected On-Site**
10-07-4
78
Aug 15, 2023
Routine - Food
2 minor violations.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
90
Jan 30, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observe unwashed mushrooms above ready to eat salad. Observe placed unwashed mushrooms on lower shelf.
08B-17-4
95
Aug 9, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Observe at ice machine , mold-like substance or slime. Operator removed ice and had machine washed and sanitized. **Corrected On-Site**
22-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at upstairs rear door.
35B-01-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observe at waiters station knives between two refrigerator. Operator removed. **Corrected On-Site**
10-17-4
82

Frequently Asked Questions

When was Lynora's last inspected?

The most recent health inspection at Lynora's on file is from Jan 22, 2026. The public record contains eight inspections in total.

What is the most common violation at Lynora's?

Across the inspection record, “in-use knife/knives stored in cracks between pieces” has been cited two times, more than any other issue at Lynora's.

How does Lynora's compare to other restaurants in West Palm Beach?

Lynora's most recently scored 67 out of 100, which is lower than the West Palm Beach average of 79.

Has Lynora's inspection record improved over time?

Results have been roughly steady. Inspections at Lynora's have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Lynora's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Lynora's inspected?

Based on the inspection history on file, Lynora's is inspected around two times per year on average.