Lynoras
Last inspected: Mar 30, 2026
37
Score
Lynoras is a Italian located at 9560 Glades Rd #190, Boca Raton, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
4
Critical latest
1
Major latest
6
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
37
Dec 1, 2025
Routine - Food
3 critical violations. 5 major violations. 4 minor violations.
32
Apr 22, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Mar 11, 2025
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
52
Dec 21, 2023
Complaint Full
2 major violations. 3 minor violations.
67
Sep 25, 2023
Complaint Full
1 critical violation. 2 major violations. 6 minor violations.
52
Apr 7, 2023
Routine - Food
1 critical violation. 1 major violation.
78
Oct 21, 2022
Routine - Food
No violations found.
100
Violations — Mar 30, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open drink container stored on food preparation table next to food items. Operator removed. **Repeat Violation** **Admin Complaint**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed some employees engaging in food preparation with no hair restraint. **Corrected On-Site**
13-03-4
Basic - Food stored on floor. -Observed various food items stored on kitchen floor. -Observed container with chicken stored on walk in cooler floor.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed produces stored over pasta in walk in cooler.
08B-17-4
Basic - Wiping cloth sanitizing solution stored on the floor at cook line.
21-38-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch sandwich bread with bare hand. After brief education, employee wash hands and wear gloves. **Corrected On-Site**
09-01-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed precooked chicken cold held at 48F in flip top cooler. Per operator, cooked chicken placed in unit from yesterday. Cooked chicken did not removed since. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed precooked chicken cold held at 48F in flip top cooler. Per operator, cooked chicken placed in unit from yesterday. Cooked chicken did not removed since. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs hot held in steam table at 126F. Per operator, meatballs reheat and place in unit 1 hour prior to the inspection. Operator increased the temperature on unit for quick reheating. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked soup stored in walk in cooler floor. Per operator, soup cooked yesterday more than 24 hours.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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