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Lynns Bahamian Kitchen

3000 S Country Club Lane, Pembroke Park, FL 33009
African
Last inspected: Feb 3, 2026
52
Score
High Risk

Going back to 2022, Lynns Bahamian Kitchen has eight inspections in the public record. On Feb 3, 2026, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.

Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly two violations before.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded three times.

Compared to other Pembroke Park restaurants (averaging 79), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.

8
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
52
Jul 18, 2025
Routine - Food
4 minor violations.
View 4 violations
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
82
Jan 28, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top in coke line-; Shredded Cheese (49F - Cold Holding). Per Manager food item in unit less than 4 hours. Item not prepare or portioned today. Observed pan placed on top of another pan. Manager stored in reach in cooler to quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to triple sink. Manager replaced. **Corrected On-Site**
31B-02-4
Basic - Bowl with no handle used to dispense flour mix in dry storage area.
14-01-5
Basic - Ceiling vents soiled with accumulated grease, and mold-like substance.
36-34-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 shield missing in kitchen.
38-07-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen soiled.
36-27-5
Basic - Working container of flour removed from original container not identified by common name.
02D-01-5
61
Aug 21, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Trays of raw chicken stored above container of raw beef meatballs in M3 Reach in cooler. Manager removed raw chicken. **Corrected On-Site**
08A-05-6
Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hats during inspection. **Corrected On-Site**
13-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hands washing sink in kitchen. Emailed sign to operator.
31B-04-4
Basic - Stored food not covered. Container of Pork gravy stored uncovered in M3- Reach in . Manager covered. **Corrected On-Site**
08B-12-5
74
May 8, 2024
Food-Licensing Inspection
No violations found.
100
May 1, 2024
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink next to Triple sink. **Warning**
31A-04-4
90
Feb 24, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Delfield reach in 3 doors- Raw chicken (47- Cold Holding); Cheese (46-48- Cold Holding). Per Manager food items in unit less than 4 hours. Food item not prepared nor portioned today. Manager moved to reach in freezer to quick chill. **Corrective Action Taken**
03A-02-5
Basic - Ice buildup in Frigidaire reach-in freezer
14-69-4
82
Aug 18, 2022
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bags of raw conch, raw fish stored above milk in Delfield 3 Doors reach in. Manager stored correctly. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Samsung Refrigerator - ; Conch batter (48-50F - Cold Holding); Cut tomato (49-51F - Cold Holding). Per manager food items in unit less than 4 hours. Manager moved all to reach in cooler to quick chill. **Corrective Action Taken**
03A-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle on shelf above triple sink next to clean containers. Employee removed. **Corrected On-Site**
12B-07-4
Basic - In-use wet wiping cloth/towel used under cutting board in kitchen. Manager removed. **Corrected On-Site**
21-04-4
67

Frequently Asked Questions

When was Lynns Bahamian Kitchen last inspected?

The most recent health inspection at Lynns Bahamian Kitchen on file is from Feb 3, 2026. The public record contains eight inspections in total.

What is the most common violation at Lynns Bahamian Kitchen?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Lynns Bahamian Kitchen.

How does Lynns Bahamian Kitchen compare to other restaurants in Pembroke Park?

Lynns Bahamian Kitchen most recently scored 52 out of 100, which is lower than the Pembroke Park average of 79.

Has Lynns Bahamian Kitchen's inspection record improved over time?

No. Recent inspections at Lynns Bahamian Kitchen have averaged around six violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Lynns Bahamian Kitchen means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Lynns Bahamian Kitchen inspected?

Based on the inspection history on file, Lynns Bahamian Kitchen is inspected around two times per year on average.

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