Luv'n Oven Ale House
Last inspected: Feb 25, 2026
74
Score
Luv'n Oven Ale House has been inspected 10 times since 2022. The most recent visit was on Feb 25, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
The pattern that stands out is “manager or person in charge lacking proof”, which has been cited two times.
Compared to other Sunrise restaurants (averaging 78), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
10
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
74
Feb 24, 2026
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at entrance of kitchen.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - 1 Ceiling tile missing in kitchen.
36-36-4
Basic - Case of fries stored on floor in walk in cooler.
08B-38-4
Basic - Water leaking from faucets of Triple Sinks and employees handwashing sink in kitchen.
29-11-4
Basic - Working containers of flour removed from original container not identified by common name.
02D-01-5
61
Oct 30, 2025
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
45
Apr 22, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid license over the phone. Confirmation #246067707 **Corrected On-Site**
50-17-3
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
29-34-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed white spray bottle at coffee station.
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in kitchen
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed 3 tanks not secured stored right next to ice machine in kitchen.
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen right above ice machine. Ceiling tile has hole with water dripping from it
36-32-5
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed cutting board stored under sink directly on the floor. Across from triple sink.
24-26-4
Basic - Food stored on floor. Observed in kitchen next to fryer - box of margarine stored directly on the floor.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at cook line
22-08-4
50
Jan 14, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in low boy cooler across from cook line. See stop sale. **Warning** - From follow-up inspection 2025-01-14: High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in low boy cooler across from cook line. See stop sale.
01B-13-4
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in low boy cooler across from cook line. See stop sale. **Warning** - From follow-up inspection 2025-01-14: Still observed.
06-09-1
82
Nov 6, 2024
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in low boy cooler across from cook line. See stop sale. **Warning**
01B-13-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed chef stating chili is reheated to 125F. **Warning**
53B-16-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed wet wiping cloth stored in hand wash sink. **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in low boy cooler across from cook line, ricotta cheese opened 11/05 not date marked. **Warning**
02C-03-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in low boy cooler across from cook line. See stop sale. **Warning**
06-09-1
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed bell pepper stored with portioned sliced cheese in walk-in cooler. **Warning**
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored in hand wash sink. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
21-12-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed Shrimp thawed in standing water in three compartment sink. PIC turned on water. **Corrected On-Site** **Warning**
06-01-5
43
Mar 7, 2024
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
47
Jul 7, 2023
Routine - Food
No violations found.
100
Jun 22, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Division of Hotels and Restaurants license expired 12/1/2022. Operator renewed the license during the course of the inspection. **Corrected On-Site**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk-in cooler, beef chili (44F - Cold Holding); tomato sauce (46F - Cold Holding); Poultry (46F - Cold Holding). Operator iced out of temperature items and contacted a technician. **Corrective Action Taken** **Admin Complaint**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles in the service area and at the bar. **Warning**
41-17-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs are on the oven handle and the reach in cooler handle. Operator removed the tongs **Corrected On-Site** **Warning**
10-20-4
Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on the exterior of the dishwasher. **Warning**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. In a container of diced tomatoes in the top of the make in front of the grill there is a plastic ramekin . Operator removed the ramekin. **Corrected On-Site** **Warning**
14-01-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. There are multiple knives stored between make table coolers. Operator removed the knives. **Corrected On-Site** **Warning**
10-17-4
55
Aug 9, 2022
Routine - Food
5 critical violations. 4 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak over raw shrimp. Operator reversed. **Corrected On-Site**
08A-20-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pizza sauce date marked 7/31.
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pizza sauce date marked 7/31. See stop sale.
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1: ham (60°F - Cold Holding) Observed in pizza make table flip top. Ham was stacked with parchment paper in between layers. Parchment paper blocks the airflow thus not allowing product to reach below 41°F. Chef removed parchment paper. #2: pasta (80°F - Cold Holding) Observed pasta next to steam table holding soups. Operator states less than 3 hours. Operator moved noodles to freezer for rapid cooling and will start holding noodles in an ice bath, explained how to properly hold product in an ice bath. **Corrective Action Taken** **Corrective Action Taken**
03A-02-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200+ppm) Operator dumped majority of solution and diluted by adding more water. **Corrected On-Site**
41-15-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on food prep table next to mini oven.
12B-07-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on soda machine grate.
10-12-5
Basic - In-use utensil in non-time/temperature control for safety flour not stored with handle above top of food within a closed container. Operator moved. **Corrected On-Site**
10-01-5
Basic - Wiping cloth sanitizing solution stored on the floor. Operator moved off floor. **Corrected On-Site**
21-38-4
39
Frequently Asked Questions
When was Luv'n Oven Ale House last inspected?
The most recent health inspection at Luv'n Oven Ale House on file is from Feb 25, 2026. The public record contains 10 inspections in total.
What is the most common violation at Luv'n Oven Ale House?
Across the inspection record, “manager or person in charge lacking proof” has been cited two times, more than any other issue at Luv'n Oven Ale House.
How does Luv'n Oven Ale House compare to other restaurants in Sunrise?
Luv'n Oven Ale House most recently scored 74 out of 100, which is lower than the Sunrise average of 78.
Has Luv'n Oven Ale House's inspection record improved over time?
Results have been roughly steady. Inspections at Luv'n Oven Ale House have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Luv'n Oven Ale House means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Luv'n Oven Ale House inspected?
Based on the inspection history on file, Luv'n Oven Ale House is inspected around three times per year on average.
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