Lutheran Haven Landings

1451 Haven Dr, Oviedo, FL 32765

Healthcare Facility

Last inspected: Oct 29, 2025

Score

High Risk

Lutheran Haven Landings appears in inspection records seven times, starting in 2022. Inspectors last stopped by on Oct 29, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

Looking across the full record, “accumulation of debris on exterior of warewashing machine” is the recurring theme, flagged two times.

The city-wide average sits at 63, which Lutheran Haven Landings' 52 doesn't quite reach. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 29, 2025

Routine - Food

2 major violations. 6 minor violations.

View 8 violations

Certified Food Manager Identification

FL-02

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

May 6, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Standing water in bottom of reach-in-cooler. Sandwich station cooler

29-49-6

Basic - Equipment in poor repair. Upright reach in cooler gasket is torn

14-11-5

Basic - Cutting board has cut marks and is no longer cleanable. On salad station and sandwich stations

14-09-4

Dec 6, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Lighting Adequate; Required Shields in Place

FL-36

Mar 20, 2024

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Food Obtained from Approved Sources

FL-11

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Nov 1, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. -fresh made chili (144F - Cooking). Employee put back on stove **Corrective Action Taken**

03C-06-5

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - packaged tcs food for grab and go cooler missing address of where packaged.

02D-03-4

Basic - Floor soiled/has accumulation of debris. - below fryers

36-73-4

May 11, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at grill station

36-27-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - cooler opening at front counter

23-03-4

Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine

16-21-4

Nov 18, 2022

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli ham , deli turkey 48° per operator product was was out of walk-in cooler 1.5 hours prior. Operator place in freezer for quick chill. **Corrective Action Taken**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

01B-02-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cook line. Ice chute at drink station in kitchen area.

22-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Lutheran Haven Landings last inspected?

The most recent health inspection at Lutheran Haven Landings on file is from Oct 29, 2025. The public record contains seven inspections in total.

What is the most common violation at Lutheran Haven Landings?

Across the inspection record, “accumulation of debris on exterior of warewashing machine” has been cited two times, more than any other issue at Lutheran Haven Landings.

How does Lutheran Haven Landings compare to other restaurants in Oviedo?

Lutheran Haven Landings most recently scored 52 out of 100, which is lower than the Oviedo average of 63.

Has Lutheran Haven Landings' inspection record improved over time?

Results have been roughly steady. Inspections at Lutheran Haven Landings have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Lutheran Haven Landings means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Lutheran Haven Landings inspected?

Based on the inspection history on file, Lutheran Haven Landings is inspected around two times per year on average.

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