Luso Portuguese Grill
Last inspected: Mar 24, 2026
32
Score
The health department has logged 12 inspections at Luso Portuguese Grill, the earliest from 2022. The most recent visit was on Mar 24, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
The picture has improved over the last few visits: recent inspections have averaged around eight violations, down from roughly 10 violations earlier in the record.
Across the inspection history, “no handwashing sign provided at a hand sink used” is the issue that surfaces most often, recorded three times.
By comparison, the average Port St. Lucie facility scores 81, putting Luso Portuguese Grill on the weaker side. This restaurant has more on its record than most do.
12
Inspections
3
Critical latest
3
Major latest
5
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
32
Oct 14, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** - From follow-up inspection 2025-10-14: **Time Extended**
01C-03-4
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. In expo area. **Repeat Violation** - From follow-up inspection 2025-10-14: **Time Extended**
16-55-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket of produce standing 2 door cooler. - From follow-up inspection 2025-10-14: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Repeat Violation** - From follow-up inspection 2025-10-14: **Time Extended**
33-23-4
78
Oct 13, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
37
Aug 22, 2025
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0ppm. Reran and primed and found at 0ppm. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-08-14: Reran and found at 0 ppm. **Time Extended** - From follow-up inspection 2025-08-22: 0 ppm. Reran and primed and still found at 0ppm. **Admin Complaint**
22-41-4
Intermediate - - From initial inspection : Intermediate - Clams tags not marked with last date served. - From follow-up inspection 2025-08-14: **Time Extended** - From follow-up inspection 2025-08-22: **Time Extended**
01C-03-4
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Unable to run dish machine at front counter. - From follow-up inspection 2025-08-14: **Time Extended** - From follow-up inspection 2025-08-22: **Time Extended**
16-55-4
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Found on the grass. - From follow-up inspection 2025-08-14: **Time Extended** - From follow-up inspection 2025-08-22: **Time Extended**
33-23-4
70
Aug 14, 2025
Complaint Full
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0ppm. Reran and primed and found at 0ppm. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-08-14: Reran and found at 0 ppm. **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - Clams tags not marked with last date served. - From follow-up inspection 2025-08-14: **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Diana - From follow-up inspection 2025-08-14: **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoke salmon Teixeria style - From follow-up inspection 2025-08-14: **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** - From follow-up inspection 2025-08-14: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade Desserts in front counter cooler. **Repeat Violation** - From follow-up inspection 2025-08-14: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Unable to run dish machine at front counter. - From follow-up inspection 2025-08-14: **Time Extended**
16-55-4
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Found on the grass. - From follow-up inspection 2025-08-14: **Time Extended**
33-23-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector panel is soiled. - From follow-up inspection 2025-08-14: **Time Extended**
22-20-5
45
Aug 13, 2025
Complaint Full
4 critical violations. 4 major violations. 9 minor violations.
View 17 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
8
May 6, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Reran and primed. Found at 0 ppm. Utensils stored inside. Operator will call to get serviced and set up three compartment sink. **Warning** - From follow-up inspection 2025-05-06: Dish machine not being used. Ran 3x and primed and dish machine is reading 25 ppm. Please continue to use three compartment sink until test strip reads 50 -100 ppm. Inspector will review next unannounced inspection. **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clams tags for 90 days. Educated Person in Charge. Person in charge informed staff. - From follow-up inspection 2025-05-06: **Time Extended**
01C-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** - From follow-up inspection 2025-05-06: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-05-06: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both employee bathrooms. - From follow-up inspection 2025-05-06: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Light not functioning. 2 light bulbs under hood. - From follow-up inspection 2025-05-06: **Time Extended**
36-62-4
61
Apr 25, 2025
Routine - Food
2 critical violations. 7 major violations. 8 minor violations.
View 17 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Reran and primed. Found at 0 ppm. Utensils stored inside. Operator will call to get serviced and set up three compartment sink. **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Seafood over cooked pasta and raw pork over cooked tripe found in cold make table. Raw chicken over precooked open bag of potatoes. **Corrected On-Site**
08A-05-6
Intermediate - Establishment not maintaining clams tags for 90 days. Educated Person in Charge. Person in charge informed staff.
01C-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice in sink. Informed staff.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present.
53A-05-6
Intermediate - No soap provided at handwash sink. Front counter sink.
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. M.D and L.D.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tripe cooked made 3 days ago. **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Light not functioning. 2 light bulbs under hood.
36-62-4
Basic - Food stored on floor. Bulk olives. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both employee bathrooms.
32-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Equipment in poor repair. Microwave handle missing.
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter sink.
31B-04-4
Basic - No Heimlich maneuver/choking sign posted. Emailed. **Repeat Violation**
51-13-4
25
Nov 15, 2024
Routine - Food
2 critical violations. 5 major violations. 3 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
Washing Fruits and Vegetables
FL-42
33
May 7, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Buildup of food debris/soil residue on equipment door handles. On cooks line.
23-24-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. At front of kitchen. **Repeat Violation**
31B-04-4
Basic - Stored food not covered. Cod fish at cook reach in. Informed employee. **Corrected On-Site**
08B-12-5
67
Dec 12, 2023
Food-Licensing Inspection
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Steak above potatoes **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen
31B-04-4
Basic - Food stored on floor. bag in a box **Corrected On-Site**
08B-38-4
Basic - Floor not cleaned when the least amount of food is exposed. Under 3 compartment sink
36-01-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
64
Dec 12, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Luso Portuguese Grill last inspected?
The most recent health inspection at Luso Portuguese Grill on file is from Mar 24, 2026. The public record contains 12 inspections in total.
What is the most common violation at Luso Portuguese Grill?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited three times, more than any other issue at Luso Portuguese Grill.
How does Luso Portuguese Grill compare to other restaurants in Port St. Lucie?
Luso Portuguese Grill most recently scored 32 out of 100, which is lower than the Port St. Lucie average of 81.
Has Luso Portuguese Grill's inspection record improved over time?
Yes. Recent inspections at Luso Portuguese Grill have averaged around eight violations per visit, down from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at Luso Portuguese Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Luso Portuguese Grill inspected?
Based on the inspection history on file, Luso Portuguese Grill is inspected around four times per year on average.
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