Lures Riverfront Restaurant
Last inspected: Jan 15, 2026
82
Score
Public records show nine inspections at Lures Riverfront Restaurant stretching back to 2022. The most recent visit was on Jan 15, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
“Food stored on floor” comes up most often, recorded two times in the inspection record.
Compared to the broader Jensen Beach restaurant scene, this is about average. The record reflects steady performance over time.
9
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength at 0 ppm Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Employee set up triple sink with chlorine sanitizer at 50 ppm at time of inspection **Corrective Action Taken** - From follow-up inspection 2026-01-15: Observed dish machine at 0 ppm at time of inspection Dish washer in use at time of inspection Operator set up quaternary ammonium triple sink at 200 ppm **Admin Complaint** **Corrected On-Site**
22-41-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2026-01-15: **Time Extended**
14-09-4
82
Jan 6, 2026
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
55
Jul 29, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
Washing Fruits and Vegetables
FL-42
Non-Food Contact Surfaces Clean
FL-23
58
Feb 19, 2025
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
52
Nov 12, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Personal Cleanliness
FL-40
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
50
Apr 24, 2024
Routine - Food
5 critical violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line raw steak (55F - Cold Holding) Operator stated steak held in reach in cooler, cut to order. Been out of temperature approximately 20 minutes prior. Food item not prepared or portioned today. Operator placed raw steak into reach in cooler to bring temperature to 41F **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line low boy cooler, 4 Ahi tuna steaks 3 yellowfin tuna steaks thawed in ROP package. Operator stated items held over 24 hours. See stop sale
01B-13-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled cut melon with bare hands for immediate service, proceeded to handle ready to eat food without washing hands. Advised operator to wash hands, apply gloves when handling ready to eat foods.
09-01-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cut melon with bare hands for immediate service, proceeded to handle ready to eat food without washing hands, wiped hands on clothing. Advised operator to wash hands, apply gloves when handling ready to eat foods.
12A-28-4
High Priority - Container of medicine improperly stored. At cook line prep table, antacids, Benadryl, Tylenol stored on shelf over food prep area. Advised operator to remove medicines. Operator removed medicine. **Corrected On-Site**
41-07-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line low boy cooler, 4 Ahi tuna steaks 3 yellowfin tuna steaks thawed in ROP package. Operator stated items held over 24 hours. See stop sale
06-09-1
Basic - Food stored on floor. At bar, soda boxes stored on floor.
08B-38-4
43
Aug 30, 2023
Complaint Full
2 critical violations. 1 major violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
45
Mar 17, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizing at 0/ppm/chlorine/corrective action taken =operator called for service. **Corrective Action Taken**
22-41-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Cutting board has cut marks and is no longer cleanable. Cook line **Repeat Violation**
14-09-4
Basic - Food stored on floor. Oil/shortening container/cook line/corrective action taken/operator stored oil container properly. **Corrective Action Taken**
08B-38-4
70
Sep 15, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-09-15: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cookline/prep cooler **Warning** - From follow-up inspection 2022-09-15: **Time Extended**
14-09-4
86
Frequently Asked Questions
When was Lures Riverfront Restaurant last inspected?
The most recent health inspection at Lures Riverfront Restaurant on file is from Jan 15, 2026. The public record contains nine inspections in total.
What is the most common violation at Lures Riverfront Restaurant?
Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Lures Riverfront Restaurant.
How does Lures Riverfront Restaurant compare to other restaurants in Jensen Beach?
Lures Riverfront Restaurant most recently scored 82 out of 100, which is about the same as the Jensen Beach average of 80.
Has Lures Riverfront Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Lures Riverfront Restaurant have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Lures Riverfront Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Lures Riverfront Restaurant inspected?
Based on the inspection history on file, Lures Riverfront Restaurant is inspected around three times per year on average.
Nearby Restaurants