Luncheria

200 E Flagler St Unit 105, Miami, FL 33131
Mexican / Latin
Last inspected: Jan 6, 2025
64
Score
Medium Risk

Inspectors have visited Luncheria four times, with records going back to 2023. On Jan 6, 2025, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

Things have been moving the wrong way, with the rolling count rising from around three violations to closer to five violations per visit.

When inspectors have written things up, “no proof provided that food employees are informed” has been the most frequent reason, cited two times.

By comparison, the average Miami facility scores 74, putting Luncheria on the weaker side. Nothing in the record is alarming, but there's room to improve.

4
Inspections
0
Critical latest
4
Major latest
1
Minor latest
Inspection History
Jan 6, 2025
Food-Licensing Inspection
4 major violations. 1 minor violation.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Corrected On-Site**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Most kitchen coolers.
05-09-4
64
Feb 1, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
02B-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
70
Sep 11, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
86
May 23, 2023
Food-Licensing Inspection
2 minor violations.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Food Properly Stored/Protected
FL-48
90

Frequently Asked Questions

When was Luncheria last inspected?

The most recent health inspection at Luncheria on file is from Jan 6, 2025. The public record contains four inspections in total.

What is the most common violation at Luncheria?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Luncheria.

How does Luncheria compare to other restaurants in Miami?

Luncheria most recently scored 64 out of 100, which is lower than the Miami average of 74.

Has Luncheria's inspection record improved over time?

No. Recent inspections at Luncheria have averaged around five violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Luncheria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Luncheria inspected?

Based on the inspection history on file, Luncheria is inspected around two times per year on average.